Sticky Chai

• 1.5-2 teaspoon Spice Zen Sticky Chai Blend
• 250 ml water
• 50 ml milk of choice (for white tea only)
• Sweetener to taste (optional)

INFUSION METHOD - Black Tea

1. Heat water in kettle and pour in a teapot with infuser. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
2. Add the Spice Zen Sticky Chai Blend in the infuser and leave for 3-5 minutes. The blend continues to infuse and becomes stronger, the longer you leave it.
3. Enjoy with your favourite cookie.

BOILING METHOD - Black Tea

1. Heat water in a pot on the stove. Add the Spice Zen Sticky Chai Blend when the water comes to boil. Remove after 3 minutes and strain into a cup. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
2. Enjoy with your favourite cookie.

BOILING METHOD - White Tea

1. Heat water in a pot on the stove. Add the Spice Zen Sticky Chai Blend when the water comes to boil and continue heating for 3 minutes.
2. Add milk of choice and heat for another 2 minutes. Remove and strain into a cup. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
3. Enjoy with your favourite cookie.