Sticky Chai
- Serves:
- 1
- Cooking Time:
- 5 minutes
- Special Diets:
- Gluten Free, Vegan (for black tea and non dairy milk)
- Print Recipe:
- 1.5-2 teaspoon Spice Zen Sticky Chai Blend
- 250 ml water
- 50 ml milk of choice (for white tea only)
- Sweetener to taste (optional)
INFUSION METHOD - Black Tea
- Heat water in kettle and pour in a teapot with infuser. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
- Add the Spice Zen Sticky Chai Blend in the infuser and leave for 3-5 minutes. The blend continues to infuse and becomes stronger, the longer you leave it.
- Enjoy with your favourite cookie.
BOILING METHOD - Black Tea
- Heat water in a pot on the stove. Add the Spice Zen Sticky Chai Blend when the water comes to boil. Remove after 3 minutes and strain into a cup. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
- Enjoy with your favourite cookie.
BOILING METHOD - White Tea
- Heat water in a pot on the stove. Add the Spice Zen Sticky Chai Blend when the water comes to boil and continue heating for 3 minutes.
- Add milk of choice and heat for another 2 minutes. Remove and strain into a cup. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
- Enjoy with your favourite cookie.
0 Reviews Hide Reviews Show Reviews
- 1.5-2 teaspoon Spice Zen Sticky Chai Blend
- 250 ml water
- 50 ml milk of choice (for white tea only)
- Sweetener to taste (optional)
INFUSION METHOD - Black Tea
- Heat water in kettle and pour in a teapot with infuser. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
- Add the Spice Zen Sticky Chai Blend in the infuser and leave for 3-5 minutes. The blend continues to infuse and becomes stronger, the longer you leave it.
- Enjoy with your favourite cookie.
BOILING METHOD - Black Tea
- Heat water in a pot on the stove. Add the Spice Zen Sticky Chai Blend when the water comes to boil. Remove after 3 minutes and strain into a cup. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
- Enjoy with your favourite cookie.
BOILING METHOD - White Tea
- Heat water in a pot on the stove. Add the Spice Zen Sticky Chai Blend when the water comes to boil and continue heating for 3 minutes.
- Add milk of choice and heat for another 2 minutes. Remove and strain into a cup. Add sweetener to taste - you may not need a lot of sweetener as the blend already has honey.
- Enjoy with your favourite cookie.
Related Products
Masala Chai
1 cup of water 1/4 cup of milk (cow, goat, soy or almond) (optional if you prefer a black tea) 3/4 teaspoon Spice Zen Masala Chai spice blend 1 teaspoon of Spice Zen Assam Black tea blend...
Chai Latte
1 cup of milk (cow, goat, soy or almond) 1 teaspoon Spice Zen Masala Chai spice blend 1 teaspoon of Spice Zen Assam Black tea blend (or 1 tea bag or 1 teaspoon of tea of choice) Sweetener...
Sticky Chai Blend
Spice Zen's Sticky Chai is a blend of premium quality, organic single origin teas and organic spices which are activated and preserved in 100% Organic raw honey. This is a well-balanced tea blend...
Sticky Milk Chai
2-3 heaped teaspoons Spice Zen Sticky Chai Blend 250 ml milk of choice (Cow, Goat, Soy, Almond or Coconut) Sweetener to taste (optional) Heat milk in a pot on the stove...
Vegan Sticky Chai Blend
Spice Zen's Vegan Sticky Chai is a blend of premium quality, organic single origin teas and organic spices which are activated and infused in 100% organic Agave syrup. Agave syrup is a low calorie,...
Customers Also Viewed
Sticky Chai Blend
Spice Zen's Sticky Chai is a blend of premium quality, organic single origin teas and organic spices which are activated and preserved in 100% Organic raw honey. This is a well-balanced tea blend...
Chai Latte
1 cup of milk (cow, goat, soy or almond) 1 teaspoon Spice Zen Masala Chai spice blend 1 teaspoon of Spice Zen Assam Black tea blend (or 1 tea bag or 1 teaspoon of tea of choice) Sweetener...
Sticky Milk Chai
2-3 heaped teaspoons Spice Zen Sticky Chai Blend 250 ml milk of choice (Cow, Goat, Soy, Almond or Coconut) Sweetener to taste (optional) Heat milk in a pot on the stove...
Assam Black Tea Blend
Spice Zen’s Assam Black Tea Blend is an inhouse blend of premium, organic, single origin Assam Orthodox tea leaves and organic Assam CTC tea that beautifully balances the flavour and strength...
Butter Chicken
Marinade 450 grams boneless chicken, diced into 1.5-inch pieces 1 tablespoon Lemon juice 1 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup yoghurt (optional lactose free...
Pumpkin Ravioli
METHOD 1 small pumpkin (approximately 500g) 1 teaspoon olive oil 100 g mozzarella cheese 100 g crumbled goats cheese ¼ teaspoon Spice Zen Ground Nutmeg ¼ teaspoon Spice...
Roast Chicken
1.6 kg whole free range chicken 1.5 tablespoons rice bran oil 4 garlic cloves, crushed 1 lemon (halved) 3 tablespoon Spice Zen All Purpose Spice Blend-Mild 1 teaspoon sea salt Rosemary...
Spicy BBQ Rub
Spice Zen’s Spicy BBQ Rub is a salt free, sugar free blend of premium quality, organic herbs & spices with an aromatic, sweet, smoky and spicy flavour. This rub will take your BBQ dishes to...
Biryani Spice Blend
This exotic spice blend is made of 17 organic spices, individually hand roasted and stoneground. This blend can be used to make a perfectly balanced, flavoursome and fragrant Biryani at home. You...
Spicy Chicken Ramen
Noodle Soup 250 grams Ramen noodles 1 litre chicken stock 2 cups water 2 chicken breasts, skin on (add more chicken breasts if making for more than 2 people) 2 cloves fresh Garlic, grated...
Mince Lamb Gozleme
Dough 2 1/4 cups of all purpose flour 1/2 teaspoon salt 1/2 cup unsweetened Greek yoghurt 1/2 cup water Lamb Mince filling 1 teaspoon olive oil 1 brown onion peeled and diced 1...
Almond Cinnamon Pancake with Chai Spiced Almond Butter
For Chai Spiced Almond Butter 2 Cups Raw Almonds 1 teaspoon oil 1/2 teaspoon Salt 1/2 teaspoon Spice Zen Stoneground Cinnamon 1/2 teaspoon Spice Zen Stoneground Green Cardamom 1/2 teaspoon...
