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Special Diets

Your special diet requirements, be it vegan, gluten free, dairy free, low fat, vegetarian, meat free, can all be spiced up with these favourite recipes.

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Lamb Vindaloo - Recipe

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Marinade 450 grams boneless lamb, goat, beef or pork, diced into 1.5-inch pieces 2 tablespoon rice wine vinegar or Lemon juice 2 teaspoon Spice Zen Vindaloo Spice Blend (adjust for heat level) 1 teaspoon salt Sauce 1 tablespoon Spice Zen...

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Curry Laksa - Recipe

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500 g chicken thighs with bone or thigh fillets (cut into chunks) (substitute with the firm or fried puff tofu and mushroom for vegan) 5-6 large raw king prawns, shelled, deveined 1 medium red onion - chopped 2 cloves of garlic –...

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Jackfruit Rendang
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Jackfruit Rendang - Recipe

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400g young jackfruit, sliced (substitute with beef brisket, cut into chunks for beef rendang) 400 ml Coconut cream ½ cup water 1 table spoon Spice Zen Rendang Spice Blend 2-3 shallots or 2 small onions, finely chopped or pureed 4 cloves...

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Kitchari
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Kitchari - Recipe

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1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1...

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Palak Paneer
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Palak Paneer - Recipe

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300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato...

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Vegan Panang Curry
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Vegan Panang Curry - Recipe

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500 grams vegetables of your choice (red capsicum, beans and carrots), diced 100 grams fried or hard Tofu, cubed 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice...

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Chicken Panang Curry
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Chicken Panang Curry - Recipe

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500 grams chicken breast or thigh fillets, diced (substitute with beef or pork) 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice Blend 2 small brown onions, finely...

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Vegetarian Fried Rice with Egg
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Vegetable Fried Rice with Egg - Recipe

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3 free-range eggs lightly whisked (omit for vegan) 4 tablespoon cooking oil 1 medium-size onion (preferably red), finely diced 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas) 1 cup fresh fried...

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Paneer Makhni
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Paneer Makhni (or Tofu) - Recipe

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500 grams Paneer, cubed (or 500 grams fresh firm Tofu for Vegan option) 1 tablespoon Spice Zen Butter Chicken Spice Blend 1 medium onion, pureed 1 teaspoon ginger paste 1 teaspoon garlic paste ½ cup tomato puree or passata ½ cup...

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Chicken Korma - Recipe
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Chicken Korma - Recipe

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500 grams chicken, diced 1-1½ tablespoon Spice Zen Korma spice blend (adjust to taste) 2 medium onions pureed 1 teaspoon Ginger paste 1 teaspoon Garlic paste 3 tablespoon plain yoghurt, whipped (or dairy-free yoghurt for lactose free) 2...

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Vegetable Korma - Recipe
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Vegetable Korma - Recipe

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500 grams mixed vegetables of your choice, cubed (potatoes, red capsicum, beans, carrots, cauliflower, pumpkin, zucchini, peas) 1 tablespoon Spice Zen Korma spice blend (adjust to taste) 2 medium onions pureed 1 teaspoon Ginger paste 1 teaspoon...

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