Cuisines

Enjoy the recipes around the world in the luxury of your home, some as classic and some with a twist.

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Butter Chicken

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   INGREDIENTS Marinade 450 grams boneless chicken, diced into 1.5-inch pieces 1 tablespoon Lemon juice 1 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup yoghurt (optional lactose free yoghurt) 1 teaspoon salt Sauce 1...

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Indian Mustard Seed Potatoes

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INGREDIENTS 1.25 kg potatoes 4 tablespoons rice bran oil 1.5 teaspoons Black Mustard Seeds 1.5 teaspoons Yellow Mustard Seeds 1 teaspoon Cumin Seeds ½ teaspoon Turmeric Powder 1 red onion - medium size, fine chopped (optional)  1.5...

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Mince Lamb Gozleme

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Serves: 4         Time: 25-30 mins INGREDIENTS Dough 2 1/4 cups of all purpose flour 1/2 teaspoon salt 1/2 cup unsweetened Greek yoghurt 1/2 cup water Lamb mince filling 1 teaspoon olive oil 1 brown...

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Mulled Wine

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DRINK RESPONSIBLY Do not serve alcohol to people under the age of 18 years Do not consume alcohol if you are pregnant Do not serve alcohol to anyone that is intoxicated Check your Blood Alcohol level before you drink and drive Consuming more than...

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Pumpkin Ravioli

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INGREDIENTS 1 small pumpkin (approximately 500g) 1 teaspoon olive oil 100 g mozzarella cheese 100 g crumbled goats cheese ¼ teaspoon ground nutmeg ¼ teaspoon garlic powder Fine Ground Black Pepper Salt 1 ¾ cups (220 g)...

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Roasted Pumpkin Risotto

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INGREDIENTS 1kg Butternut pumpkin, peeled, cut into medium pieces 4 tablespoon olive oil 5 cups vegetable stock 2 cups water ½ cup dry white wine 1 large red onion, peeled and finely chopped 4 garlic cloves crushed 2 ½ cups...

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Spiced Chickpea Potato

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INGREDIENTS 250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can) 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube 3-4 tomatoes finely chopped or pureed (optional 200 ml passata) 2...

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Spicy Chicken Ramen

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Serves: 2-4                  Time: 30 minutes INGREDIENTS Noodle Soup 250 grams Ramen noodles 1 litre chicken stock 2 cups water 2 chicken breasts, skin on (add more chicken breasts if making for more...

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Thai Mussaman Chicken Curry

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INGREDIENTS 750 grams chicken legs & thigh fillets 500 ml coconut milk (or 140ml coconut cream & 270ml coconut milk) 100 grams fried Tofu, sliced (optional) 3 tablespoon rice bran oil 3 tablespoon Spice Zen Mussaman Curry Spice Blend 3...

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Vegan Biryani

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INGREDIENTS 2 Cups Basmati Rice (500 gms) rinsed and drained 5 cups small diced vegetables (potatoes, red capsicum, french beans, carrots, cauliflower) 2-3 tomatoes finely chopped or pureed 3 tablespoons rice bran oil 2 tablespoon Spice Zen...

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Vegan Thai Mussaman Curry

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INGREDIENTS 500 grams chopped vegetables (eggplant, capsicum, green beans or any other vegetable of your choice) 300 ml coconut cream 100 grams fried Tofu, sliced 2 tablespoon rice bran oil 1½ tablespoon Spice Zen Mussaman Curry Spice Blend...

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