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Seafood

Marinade or season your seafood with a dash of spices to preserve and enhance the delicate flavour of seafood. These recipes will take your seafood to the next level.

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Spice Roasted Fish Fillets

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4 fish fillets approx. 625 grams, white fish or salmon 4 teaspoon rice bran or vegetable oil (about 1 teaspoon per fillet) plus some to spray the pan 2 teaspoon Spice Zen Spicy Fish Rub 1/4 teaspoon seasalt (adjust to taste) Lemon slices and...

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Crispy Pan Fried Fish

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4 fish fillets of snapper or trout (165 grams each) 2 tablespoons of Spice Zen Spicy Fish Rub 1/2 cup flour (all-purpose gluten free flour for gluten free option) 1 free range egg, beaten 1/4 cup water 1/3 cup rice bran oil 1/4-1/2 teaspoon...

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Honey Spiced Salmon
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Honey Spiced Salmon

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1 fillet (300gms) Salmon 3 garlic cloves, crushed 1 tablespoon lemon juice 1 teaspoon Roasted Ground Cumin 1 teaspoon Chilli Powder 1 teaspoon of Ginger Juice (or ½ teaspoon of Ginger Powder 1 teaspoon of Turmeric Juice (or ½...

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