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Sticky Milk Chai - Recipe

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$0.00
Serves:
1
Cooking Time:
5 minutes
Special Diets:
Gluten Free, Vegan (for non dairy milk)
Print Recipe:
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  • 2-3 heaped teaspoons Spice Zen Sticky Chai Blend
  • 250 ml milk of choice (Cow, Goat, Soy, Almond or Coconut)
  • Sweetener to taste (optional)

 

 

  1. Heat milk in a pot on the stove. Add the Spice Zen Sticky Chai Blend and continue heating for at least 3 minutes. Continue heating for stronger tea flavour.
  2. Remove and strain into a cup. Add sweetener to taste, if required. Enjoy with your favourite cookie.

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  • 2-3 heaped teaspoons Spice Zen Sticky Chai Blend
  • 250 ml milk of choice (Cow, Goat, Soy, Almond or Coconut)
  • Sweetener to taste (optional)

 

 

  1. Heat milk in a pot on the stove. Add the Spice Zen Sticky Chai Blend and continue heating for at least 3 minutes. Continue heating for stronger tea flavour.
  2. Remove and strain into a cup. Add sweetener to taste, if required. Enjoy with your favourite cookie.
Mail me to send Recipes: info@spicezen.com.au

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