Spicy Chicken Ramen
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Spicy Chicken Ramen

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$0.00
Serves:
2-4
Cooking Time:
30 minutes
Cuisine:
Japanese
Special Diets:
Dairy Free
Print Recipe:
To print or download recipe name, ingredients and cooking method

Noodle Soup

Toppings (as per your preference)

    • Dried seaweed
    • Scallions (or spring onion), chopped
    • Soft-boiled egg
    • Grated carrot
    • Sliced Thai chillies

Recipe by: Jenna Rao

 

 

    1. Bring some water to a boil as directed on the packet for the noodles. Boil the ramen for 3 minutes until tender and strain.
    2. In a separate pan, season the chicken breast with salt, pepper and olive oil and grill skin side down first. Cover and cook through. Remove from the pan and rest for 10-15 minutes and slice diagonally. Set aside.
    3. Add the water, stock, rice vinegar, Ginger, Garlic, all the spices and sauces and any other vegetables of your choice in a pot. Bring to a boil, and taste for seasoning.
    4. In a soup bowl, place a portion of the noodles at the bottom and fill the bowl with the broth to cover the noodles. Add 1 sliced chicken breast on the top and any selected toppings.
    5. Serve fresh and hot.

Recipe by: Jenna Rao

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Noodle Soup

Toppings (as per your preference)

    • Dried seaweed
    • Scallions (or spring onion), chopped
    • Soft-boiled egg
    • Grated carrot
    • Sliced Thai chillies

Recipe by: Jenna Rao

 

 

    1. Bring some water to a boil as directed on the packet for the noodles. Boil the ramen for 3 minutes until tender and strain.
    2. In a separate pan, season the chicken breast with salt, pepper and olive oil and grill skin side down first. Cover and cook through. Remove from the pan and rest for 10-15 minutes and slice diagonally. Set aside.
    3. Add the water, stock, rice vinegar, Ginger, Garlic, all the spices and sauces and any other vegetables of your choice in a pot. Bring to a boil, and taste for seasoning.
    4. In a soup bowl, place a portion of the noodles at the bottom and fill the bowl with the broth to cover the noodles. Add 1 sliced chicken breast on the top and any selected toppings.
    5. Serve fresh and hot.

Recipe by: Jenna Rao

Mail me to send Recipes: info@spicezen.com.au

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