Ground Dried Garlic - Certified Organic, Freshly Ground

Botanical name: Allium sativum

We handcraft our Fresh Ground Dried Garlic, using Organic Garlic Granules sourced from India, to ensure purity and quality of our product.

The Garlic Granules are freshly ground, on receipt of your order, to bring out a strong flavour and aroma. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh ground Garlic when you open the jar.

Garlic is obtained from a perennial plant, a member of the lily family and closely related to the chives, onions, leeks and shallots. Garlic is indigenous to Central Asia. It is one of the most common spices and is popular in Central and South American, Indian, Chinese, Mediterranean, Mexican and Southeast Asian cuisines. Garlic has been used in medicines in India and China.

Ground Garlic is a popular ingredient in rubs and spice blends. It is often used as seasoning or condiments and to enhance the flavours in low-sodium dishes. Ground Garlic is great for topping breads or flavouring soups and pairs well with meat and vegetables.

Ground Garlic is used in breads, carrots, casseroles, curries, eggplant, green beans, marinades, meat, noodles, pastas, pizzas, poultry, roasts, salad dressings, sauces, stews, stir fries, soups, steaks, tomato dishes and yellow squash.

Garlic conversion: 1 fresh Garlic clove = 1/8 teaspoon of Ground Dried Garlic