Spicy Slow Cooker Pumpkin Soup
Zoom the image with the mouse

Spicy Slow Cooker Pumpkin Soup

(No reviews yet) Write a Review
$0.00
Serves:
6
Cooking Time:
4-6 hours
Special Diets:
Gluten Free
Print Recipe:
To print or download recipe name, ingredients and cooking method

 

 

  1. Wash, peel and roughly chop the pumpkin, apples, carrots and onion and layer these in the slow cooker. Slice the fresh chilli in half and put in the slow cooker. Add the Spice Zen All Purpose Spice Blend-Mild, salt, rosemary and Spice Zen Cinnamon Quill. Cover with vegetable stock and water.
  2. Set the slow cooker to medium heat and leave to cook for 4-6 hours. Remove the stalks of the rosemary and the Cinnamon Quill and blend everything in a blender. Garnish with Spice Zen Stoneground Cracked Black Pepper, Spice Zen Red Chilli Flakes and Pepita seeds.
  3. Serve with a dollop of cream and fresh baguette to enjoy!!.

0 Reviews Hide Reviews Show Reviews

This product hasn't received any reviews yet. Be the first to review this product!
Write a Review

 

 

  1. Wash, peel and roughly chop the pumpkin, apples, carrots and onion and layer these in the slow cooker. Slice the fresh chilli in half and put in the slow cooker. Add the Spice Zen All Purpose Spice Blend-Mild, salt, rosemary and Spice Zen Cinnamon Quill. Cover with vegetable stock and water.
  2. Set the slow cooker to medium heat and leave to cook for 4-6 hours. Remove the stalks of the rosemary and the Cinnamon Quill and blend everything in a blender. Garnish with Spice Zen Stoneground Cracked Black Pepper, Spice Zen Red Chilli Flakes and Pepita seeds.
  3. Serve with a dollop of cream and fresh baguette to enjoy!!.
Mail me to send Recipes: info@spicezen.com.au

Related Products

Customers Also Viewed