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Stoneground Cracked Black Pepper
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Stoneground Cracked Black Pepper

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$6.00
SKU:
SKU-D19306D3

Botanical name: Piper nigrum

We handcraft our Stoneground Cracked Black Pepper using Organic whole Black Pepper sourced from India to ensure purity and quality of our product.

The whole Black Pepper is freshly stoneground, on receipt of your order, which brings out an intense aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh cracked Pepper when you open the jar.

Black Pepper (or Peppercorns) is considered the king of spices and is native to India and South-East Asia. It is widely used in all cuisines of the world. Black Pepper has a spicy, pungent and hot flavour with a hint of sweetness. Peppercorns originally came from India, but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America.

Black Pepper is good with eggs, fish, pork, chicken, salads, mild stews, soups, strawberries and tomatoes.

Black Pepper works well in combination with Basil, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Parsley, Rosemary, Thyme and Turmeric.

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Botanical name: Piper nigrum

We handcraft our Stoneground Cracked Black Pepper using Organic whole Black Pepper sourced from India to ensure purity and quality of our product.

The whole Black Pepper is freshly stoneground, on receipt of your order, which brings out an intense aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh cracked Pepper when you open the jar.

Black Pepper (or Peppercorns) is considered the king of spices and is native to India and South-East Asia. It is widely used in all cuisines of the world. Black Pepper has a spicy, pungent and hot flavour with a hint of sweetness. Peppercorns originally came from India, but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America.

Black Pepper is good with eggs, fish, pork, chicken, salads, mild stews, soups, strawberries and tomatoes.

Black Pepper works well in combination with Basil, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Parsley, Rosemary, Thyme and Turmeric.

Mail me to send Recipes: info@spicezen.com.au

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