Honey Spiced Salmon
- Serves:
- 2
- Cooking Time:
- 20 minutes
- Special Diets:
- Gluten Free, Dairy Free
- Print Recipe:
- 1 fillet (300gms) Salmon
- 3 garlic cloves, crushed
- 1 tablespoon lemon juice
- 1 teaspoon Roasted Ground Cumin
- 1 teaspoon Chilli Powder
- 1 teaspoon of Ginger Juice (or ½ teaspoon of Ginger Powder
- 1 teaspoon of Turmeric Juice (or ½ teaspoon of Turmeric Powder
- 2 teaspoons rice bran oil
- 2 tablespoon organic honey
- ½ (half) teaspoon sea salt
- Rosemary (2 sprigs)
- ½ (half) teaspoon sesame oil
- Fresh parsley leaves, pinch of Chilli Flakes and salad leaves to serve
- Wash the salmon fillet, pat it dry. Combine the crushed garlic, lemon juice, cumin, chili powder, turmeric juice, ginger juice, honey, salt and 1 sprig of rosemary in a bowl.
- Marinate the fillet with the mixture and leave to rest for 5-10 minutes.
- Heat the flat pan over medium heat and coat it with rice bran oil.
- Cook the fillet on each side for 4 minutes. Drizzle the sesame oil. For well done, cook for another 1-2 minutes.
- Serve it on a platter with salad leaves. Garnish it with chili flakes and parsley.
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- 1 fillet (300gms) Salmon
- 3 garlic cloves, crushed
- 1 tablespoon lemon juice
- 1 teaspoon Roasted Ground Cumin
- 1 teaspoon Chilli Powder
- 1 teaspoon of Ginger Juice (or ½ teaspoon of Ginger Powder
- 1 teaspoon of Turmeric Juice (or ½ teaspoon of Turmeric Powder
- 2 teaspoons rice bran oil
- 2 tablespoon organic honey
- ½ (half) teaspoon sea salt
- Rosemary (2 sprigs)
- ½ (half) teaspoon sesame oil
- Fresh parsley leaves, pinch of Chilli Flakes and salad leaves to serve
- Wash the salmon fillet, pat it dry. Combine the crushed garlic, lemon juice, cumin, chili powder, turmeric juice, ginger juice, honey, salt and 1 sprig of rosemary in a bowl.
- Marinate the fillet with the mixture and leave to rest for 5-10 minutes.
- Heat the flat pan over medium heat and coat it with rice bran oil.
- Cook the fillet on each side for 4 minutes. Drizzle the sesame oil. For well done, cook for another 1-2 minutes.
- Serve it on a platter with salad leaves. Garnish it with chili flakes and parsley.
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