Barbecued Prawns with Garlic, Lime & Coriander
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Barbecued Prawns with Garlic, Lime & Coriander

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$0.00
Serves:
2
Cooking Time:
15 mins
Special Diets:
Gluten Free, Dairy Free
Print Recipe:
To print or download recipe name, ingredients and cooking method

 

 

  1. Lay out the prawns on a plate and season them with the salt and Stoneground Fine Black Pepper
  2. In a bowl, combine the oil, crush garlic, lime juice, Roasted Stoneground Cumin Seeds, Cayenne Pepper and most of the fresh coriander. Keep this aside.
  3. Preheat the barbecue on a high heat and put the prawns on the lightly sprayed hotplate.
  4. Cook the prawns for about 1-2 minutes. Monitor carefully as the prawns cook quickly. Pour ¾ of the lemon mixture over the prawns. Turn the prawns over and cook for about 1 minute until they turn opaque. Transfer to a plate.
  5. Drizzle the remainder of the lemon mixture on top and garnish with the rest of the fresh coriander.

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  1. Lay out the prawns on a plate and season them with the salt and Stoneground Fine Black Pepper
  2. In a bowl, combine the oil, crush garlic, lime juice, Roasted Stoneground Cumin Seeds, Cayenne Pepper and most of the fresh coriander. Keep this aside.
  3. Preheat the barbecue on a high heat and put the prawns on the lightly sprayed hotplate.
  4. Cook the prawns for about 1-2 minutes. Monitor carefully as the prawns cook quickly. Pour ¾ of the lemon mixture over the prawns. Turn the prawns over and cook for about 1 minute until they turn opaque. Transfer to a plate.
  5. Drizzle the remainder of the lemon mixture on top and garnish with the rest of the fresh coriander.
Mail me to send Recipes: info@spicezen.com.au

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