Barbecued Prawns with Garlic, Lime & Coriander
- Serves:
- 2
- Cooking Time:
- 15 mins
- Special Diets:
- Gluten Free, Dairy Free
- Print Recipe:
- 350g peeled and deveined large king prawns
- 1 tablespoon light olive oil
- ½ teaspoon sea salt
- ½ teaspoon Stoneground Fine Black Pepper
- Light olive oil spray
- 3 garlic cloves, crushed
- 2.5 tablespoon lime juice
- ½ teaspoon Roasted Stoneground Cumin Seeds
- ¼ teaspoon Cayenne Pepper
- 2 tablespoons fresh chopped coriander
- Lay out the prawns on a plate and season them with the salt and Stoneground Fine Black Pepper
- In a bowl, combine the oil, crush garlic, lime juice, Roasted Stoneground Cumin Seeds, Cayenne Pepper and most of the fresh coriander. Keep this aside.
- Preheat the barbecue on a high heat and put the prawns on the lightly sprayed hotplate.
- Cook the prawns for about 1-2 minutes. Monitor carefully as the prawns cook quickly. Pour ¾ of the lemon mixture over the prawns. Turn the prawns over and cook for about 1 minute until they turn opaque. Transfer to a plate.
- Drizzle the remainder of the lemon mixture on top and garnish with the rest of the fresh coriander.
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- 350g peeled and deveined large king prawns
- 1 tablespoon light olive oil
- ½ teaspoon sea salt
- ½ teaspoon Stoneground Fine Black Pepper
- Light olive oil spray
- 3 garlic cloves, crushed
- 2.5 tablespoon lime juice
- ½ teaspoon Roasted Stoneground Cumin Seeds
- ¼ teaspoon Cayenne Pepper
- 2 tablespoons fresh chopped coriander
- Lay out the prawns on a plate and season them with the salt and Stoneground Fine Black Pepper
- In a bowl, combine the oil, crush garlic, lime juice, Roasted Stoneground Cumin Seeds, Cayenne Pepper and most of the fresh coriander. Keep this aside.
- Preheat the barbecue on a high heat and put the prawns on the lightly sprayed hotplate.
- Cook the prawns for about 1-2 minutes. Monitor carefully as the prawns cook quickly. Pour ¾ of the lemon mixture over the prawns. Turn the prawns over and cook for about 1 minute until they turn opaque. Transfer to a plate.
- Drizzle the remainder of the lemon mixture on top and garnish with the rest of the fresh coriander.
Related Products
Coriander Seed
Botanical name: Coriandrum sativum We source Organic Coriander Seed from India and pack it in a Biodegradable, resealable, stand up paper bag. Coriander Seeds are the dried seed of the coriander...
Stoneground Coriander Seed
Botanical name: Coriandrum sativum We handcraft our Stoneground Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product. The whole Coriander...
Roasted Coriander Seed
Botanical name: Coriandrum sativum We handcraft our Roasted Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product. The whole Coriander...
Roasted Stoneground Coriander Seed
Botanical name: Coriandrum sativum We handcraft our Roasted Stoneground Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product. The whole...
Garlic Granules
Botanical Name: Allium sativum We source Organic Garlic Granules from India and pack it in a Biodegradable, resealable, stand up paper bag. Garlic is obtained from a perennial plant, a member of...
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