Mulled Apple & Grape Juice Mocktail
- Serves:
- 8
- Cooking Time:
- 35-40 minutes (additional 2-3 hours to steep)
- Cuisine:
- Northern Europe
- Special Diets:
- Gluten Free, Vegan
- Print Recipe:
- 375 ml Apple juice
- 750 ml Grape juice
- 350 ml water
- 1 pack Spice Zen Mulled Wine Spice Blend
- 1 Orange; sliced round for decoration
- 3 tablespoon Sugar (optional Agave syrup or Honey)
- 85 grams Almongs; blanched and slivered
- 85 grams Raisins or Sultanas
- Put sugar, water and the Spice Zen Mulled Wine Spice Blend pack in a large non-reactive pot over medium heat. Stir it and let it simmer until the sugar has completely dissolved.
- Bring to boil and continue boiling for 5 minutes. Remove from heat and allow it to steep overnight. (Boil for 15 minutes and allow to steep for at least 2-3 hours, if you cannot leave it overnight.)
- Mix the spice mixture syrup with Apply juice and Grape juice and place over medium heat (but do not boil) for about 10 minutes. Strain and serve warm in a heatproof glass with raisins/sultanas, sliced oranges and almonds in each cup.
- Optional garnishes: citrus slices (lemon and/or lime), Cinnamon Quills, Star Anise
- This spiced mulled juice can also be served chilled over ice.
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- 375 ml Apple juice
- 750 ml Grape juice
- 350 ml water
- 1 pack Spice Zen Mulled Wine Spice Blend
- 1 Orange; sliced round for decoration
- 3 tablespoon Sugar (optional Agave syrup or Honey)
- 85 grams Almongs; blanched and slivered
- 85 grams Raisins or Sultanas
- Put sugar, water and the Spice Zen Mulled Wine Spice Blend pack in a large non-reactive pot over medium heat. Stir it and let it simmer until the sugar has completely dissolved.
- Bring to boil and continue boiling for 5 minutes. Remove from heat and allow it to steep overnight. (Boil for 15 minutes and allow to steep for at least 2-3 hours, if you cannot leave it overnight.)
- Mix the spice mixture syrup with Apply juice and Grape juice and place over medium heat (but do not boil) for about 10 minutes. Strain and serve warm in a heatproof glass with raisins/sultanas, sliced oranges and almonds in each cup.
- Optional garnishes: citrus slices (lemon and/or lime), Cinnamon Quills, Star Anise
- This spiced mulled juice can also be served chilled over ice.
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