Mulled Wine - Recipe

DRINK RESPONSIBLY

• Do not serve alcohol to people under the age of 18 years
• Do not consume alcohol if you are pregnant
• Do not serve alcohol to anyone that is intoxicated
• Check your Blood Alcohol level before you drink and drive
• Consuming more than four standard drinks in one day increases the risk of harm to your health
• Safe drinking habits increases the enjoyment to you, your family, friends and community

INGREDIENTS

• 200 ml Vodka (adjust to taste)
• 750 ml Red Wine
• 350 ml water
• 1 pack Spice Zen Mulled Wine Spice Blend
• 1 Orange; sliced round for decoration
• 3 tablespoon Sugar (optional Agave syrup or Honey) - adjust to taste
• 85 grams Almonds; blanched and slivered
• 85 grams Raisins or Sultanas

1. Put sugar, water and the Spice Zen Mulled Wine Spice Blend pack in a large non-reactive pot over medium heat. Stir it and let it simmer until the sugar has completely dissolved.
2. Bring to boil and continue boiling for 5 minutes. Remove from heat and allow it to steep overnight. (Boil for 15 minutes and allow to steep for at least 2-3 hours, if you cannot leave it overnight.)
3. Mix the spice mixture syrup with wine and vodka and place over medium heat (but do not boil) for about 10 minutes. Strain and serve warm in a heatproof glass with raisins/sultanas, sliced oranges and almonds in each cup.
4. Optional garnishes: citrus slices (lemon and/or lime), Cinnamon Quills, Star Anise
5. This spiced mulled wine can also be served chilled over ice.