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Comfort Food

You don’t need an excuse to have comfort food- we need it all the time – its soul food!

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Sri Lankan Jaffna Curry - Recipe

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1 tablespoon Spice Zen's Madras Curry Powder-Hot (or Curry Powder Medium for milder version) (adjust the quantity to taste for hotter or milder) 500 grams of diced vegetable of your choice (eggplant, jackfruit, pumpkin, capsicum, green beans, yam,...

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Curry Laksa - Recipe

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500 g chicken thighs with bone or thigh fillets (cut into chunks) (substitute with the firm or fried puff tofu and mushroom for vegan) 5-6 large raw king prawns, shelled, deveined 1 medium red onion - chopped 2 cloves of garlic –...

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Jackfruit Rendang - Recipe

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400g young jackfruit, sliced (substitute with beef brisket, cut into chunks for beef rendang) 400 ml Coconut cream ½ cup water 1 table spoon Spice Zen Rendang Spice Blend 2-3 shallots or 2 small onions, finely chopped or pureed 4 cloves...

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Quick Butter Chicken - Recipe

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500 grams chicken breast or thigh fillets, diced into 1.5-inch pieces 2 tablespoon oil/ghee 2 Medium onions, pureed 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 tablespoon Spice Zen Butter Chicken Spice Blend 200ml Tomato puree or...

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Butter Chicken Pie - Recipe

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Puff pastry (2 sheets or as required) 1 free range Egg (whisked with 1 tablespoon water to make an egg wash) 450 grams boneless chicken, diced into 1.5-inch pieces Butter Chicken Sauce 1 tablespoon Spice Zen Butter Chicken Spice Blend 2 Medium...

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Kitchari - Recipe

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1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1...

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Palak Paneer - Recipe

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300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato...

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Sweet Spiced Easter Cookie - Recipe

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225 grams plain flour 65 grams castor sugar 65 grams brown sugar 150 grams butter softened 1 egg 1 teaspoon of vanilla extract 1/2 teaspoon baking powder 1 teaspoon Spice Zen Pumpkin Spice Blend Pinch of salt White melted chocolate and...

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Vegetable Fried Rice with Egg - Recipe

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3 free-range eggs lightly whisked (omit for vegan) 4 tablespoon cooking oil 1 medium-size onion (preferably red), finely diced 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas) 1 cup fresh fried...

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Vegetarian Jambalaya - Recipe

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1 large onion, sliced 1 red capsicum, sliced 2 celery stalks, sliced 1 zucchini, sliced 1 tablespoon Spice Zen Cajun Seasoning 2 tablespoon olive oil 1¼ cups long grain white rice 4 tablespoon tomato passata (or pureed fresh...

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Spiced Chickpea Potato - Recipe

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250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can) 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube 3-4 tomatoes finely chopped or pureed (optional 200 ml passata) 2 tablespoons...

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Spicy Chicken Ramen - Recipe

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Noodle Soup 250 grams Ramen noodles 1 litre chicken stock 2 cups water 2 chicken breasts, skin on (add more chicken breasts if making for more than 2 people) 2 cloves fresh Garlic, grated (optional use ¼ teaspoon Spice Zen Fresh Ground...

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Butter Chicken - Recipe

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Marinade 450 grams boneless chicken, diced into 1.5-inch pieces 1 tablespoon Lemon juice 1 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup yoghurt (optional lactose free yoghurt) 1 teaspoon salt Sauce 1 tablespoon Spice Zen...

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