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Recipes

 

We share our favourite tried and tested recipes and recipes from friends, books and other websites. Enjoy cooking.

We invite you to share your recipes by contacting us on info@spicezen.com.au. We will publish your recipes and acknowledge you.

Please review our Terms of Use that govern your communication with us.

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Lamb Vindaloo - Recipe

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Marinade 450 grams boneless lamb, goat, beef or pork, diced into 1.5-inch pieces 2 tablespoon rice wine vinegar or Lemon juice 2 teaspoon Spice Zen Vindaloo Spice Blend (adjust for heat level) 1 teaspoon salt Sauce 1 tablespoon Spice Zen...

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Curry Laksa - Recipe

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500 g chicken thighs with bone or thigh fillets (cut into chunks) (substitute with the firm or fried puff tofu and mushroom for vegan) 5-6 large raw king prawns, shelled, deveined 1 medium red onion - chopped 2 cloves of garlic –...

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Jackfruit Rendang - Recipe

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400g young jackfruit, sliced (substitute with beef brisket, cut into chunks for beef rendang) 400 ml Coconut cream ½ cup water 1 table spoon Spice Zen Rendang Spice Blend 2-3 shallots or 2 small onions, finely chopped or pureed 4 cloves...

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Satay Peanut Sauce - Recipe

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1 tablespoon Spice Zen Satay spice blend ½ cup peanut butter (crunchy) 1 cup coconut milk 2 tablespoon fresh lime juice 2 tablespoon Kecap Manis (dark sweet soy sauce)* 1 teaspoon soy sauce ½ teaspoon salt 2 tablespoon roasted...

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Satay Chicken - Recipe

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500 grams chicken breasts/ thigh fillets (skinless, boneless), sliced into 0.5 inch strips length wise or diced into 0.5 inch cubes 2 teaspoon Spice Zen Satay spice blend 2 tablespoon Spice Zen Sunflower oil or oil of your choice 2 tablespoon...

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Quick Butter Chicken - Recipe

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500 grams chicken breast or thigh fillets, diced into 1.5-inch pieces 2 tablespoon oil/ghee 2 Medium onions, pureed 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 tablespoon Spice Zen Butter Chicken Spice Blend ¾ cup Tomato puree or...

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Butter Chicken Pie - Recipe
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Butter Chicken Pie - Recipe

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Puff pastry (2 sheets or as required) 1 free range Egg (whisked with 1 tablespoon water to make an egg wash) 450 grams boneless chicken, diced into 1.5-inch pieces Butter Chicken Sauce 1 tablespoon Spice Zen Butter Chicken Spice Blend 2 Medium...

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Kitchari
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Kitchari - Recipe

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1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1...

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Palak Paneer
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Palak Paneer - Recipe

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300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato...

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Easter Cookie
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Sweet Spiced Easter Cookie - Recipe

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225 grams plain flour 65 grams castor sugar 65 grams brown sugar 150 grams butter softened 1 egg 1 teaspoon of vanilla extract 1/2 teaspoon baking powder 1 teaspoon Spice Zen Pumpkin Spice Blend Pinch of salt White melted chocolate and...

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Vegan Panang Curry
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Vegan Panang Curry - Recipe

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500 grams vegetables of your choice (red capsicum, beans and carrots), diced 100 grams fried or hard Tofu, cubed 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice...

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Chicken Panang Curry
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Chicken Panang Curry - Recipe

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500 grams chicken breast or thigh fillets, diced (substitute with beef or pork) 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice Blend 2 small brown onions, finely...

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Vegetarian Fried Rice with Egg
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Vegetable Fried Rice with Egg - Recipe

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3 free-range eggs lightly whisked (omit for vegan) 4 tablespoon cooking oil 1 medium-size onion (preferably red), finely diced 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas) 1 cup fresh fried...

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