Chai Spice Infusion
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
Indian
Author:
Spice Zen
Servings
1
Prep Time
1 minute
Total Time
6–8 Minutes
Dietary Information
Gluten-Free, Dairy-Free, Soy-Free, Vegan
A gently spiced, caffeine-free infusion made with Spice Zen Masala Chai Blend, allowing the warmth and aroma of traditional chai spices to shine on their own. Whether steeped using freshly boiled water or gently simmered on the stove, the spices release layered notes of cardamom, cinnamon and clove for a clean, comforting cup. Enjoy the essence of chai in its simplest, most versatile form.
Ingredients
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1 cup water
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½ teaspoon Spice Zen Masala Chai Spice Blend
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¼ teaspoon Spice Zen Cold-Pressed Ginger Juice (or ½ teaspoon finely grated fresh ginger, optional)
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Sweetener, to taste (optional)
Directions
Kettle / Pour-Over Method
Place the Masala Chai Spice Blend and ginger, if using, into a teapot, infuser or heatproof cup.
Pour over freshly boiled water, cover, and steep for 5–7 minutes until fragrant and well infused.
Strain into a cup, taste, and add sweetener, if desired. Serve warm.
Stovetop Method(Deeper, more rounded extraction)
Pour the water into a small saucepan and add the Masala Chai Spice Blend and ginger, if using.
Bring to a gentle boil, then reduce the heat and simmer for 3–4 minutes.
Strain into a cup, taste, and add sweetener only if desired. Serve warm.
Chef’s Notes
Cover the infusion while steeping to retain aroma and warmth.
Adjust steeping or simmering time for strength.
Recipe Note
Caffeine-Free: This infusion contains no tea leaves and is naturally caffeine-free.
Serving Context: Ideal for travel, office breaks, or anytime you want chai flavour without tea or milk.
These recipes are provided for general inspiration and home use. Results may vary depending on ingredients, equipment and technique. Please check ingredients for allergens and follow safe food handling practices.
