Kakadu Plum Powder

Botanical name: Terminalia ferdinandiana

Energising, thirst-quenching and a ‘gift of the Dreamtime’, Kakadu Plum is a bush tucker, revered by Indigenous Australians for thousands of years for culinary, nutritional, preservative and medicinal properties.

Kakadu plum is also known as Gubinge, Bush plum, Billygoat Plum, Murunga or Kabiny Plum.

Spice Zen’s Kakadu Plum powder is made from wild-harvested plums of the Kimberley region of Australia that are freeze-dried to retain the flavour and nutrients. It has an aroma of stewed apple and pears with floral-musky notes. It is slightly astringent and tart in taste.

Kakadu Plum Powder is great in juices, smoothies, shakes and sorbets. It is used in jams, sauces, relishes, preserves, baking, desserts and ice creams. Sprinkle it over seafood and chicken.

Kakadu Plum is known for its antioxidant, anti-inflammatory, antiseptic, antimicrobial, enhancing immunity and anticarcinogenic properties and is a rich source of vitamins, folates and minerals. It has the highest recorded levels of Vitamin C of any fruit in the world. Its vitamin C potency is 100 times that of oranges, 5 times more antioxidants than blueberry and the same amount of folate as in broccoli.

Australian Ingredient: Freeze-dried Kakadu Plum powder.