Reishi Mushroom & Cacao Tisane - Certified Organic

Earthy, creamy, savoury, tangy and subtly bitter, our Reishi Mushroom Cacao tisane is a soothing herbal blend crafted for mindful moments.

Reishi mushroom has been revered in traditional Chinese and Ayurvedic practices for its long-standing role in wellness rituals.

Spice Zen’s Reishi Mushroom Cacao Tea is organic, caffeine-free tisane made in Sydney, Australia using the finest ingredients. Reishi mushrooms are known for their distinct, often unpleasant bitterness. This shroom tea is delicious and refreshing while still capturing the essence of reishi’s distinctive character. The earthy bitterness of mushroom is pleasantly balanced by chocolatey raw cacao nibs, aromatic, citrusy lemongrass and lemon myrtle and sweet, spicy and fruity flavour of cinnamon, ginger, fennel and goji berry. Enjoy this mushroom tea at any time of the day.

Reishi mushroom in this blend is a popular time-honoured ingredient in traditional herbal practices, a cherished ingredient in holistic herbal traditions.

Brewing Instructions: Brew 1 teaspoon per cup for 10-15 minutes in water at 95 °C. Alternatively, for a stronger flavour and to extract most from the reishi mushrooms, boil 1 teaspoon of tisane in 1.25 cups of water in a pot for 5-10 minutes over the cooktop and let it steep for another 5 minutes. Enjoy it hot or cold with or without a sweetener.

Loose leaf, caffeine-free tisane. Hand blended in Sydney, Australia.

Certified Organic Ingredients: Dried Reishi Mushroom, Cacao nibs, Lemongrass, Lemon Myrtle, Ginger, Long Pepper, Cinnamon, Fennel, Goji Berry.

Free from added sweeteners, preservatives, flavourings, and common allergens including dairy, gluten, and nuts.