Reishi Mushroom & Cacao Tisane - Certified Organic

Earthy, creamy, savoury, tangy and subtly bitter, our Reishi Mushroom Cacao tisane is sure to bring calm and focus to your day.

Reishi mushroom, also known as a ‘Queen Healer’, has been used for a long time in traditional Chinese and Ayurvedic healing system as an adaptogen and is often called as ‘mushroom of immortality’.

Spice Zen’s Reishi Mushroom Cacao Tea is organic, caffeine-free tisane made in Sydney, Australia using the finest ingredients. Reishi mushrooms are known for its distinct, often unpleasant bitterness. This shroom tea is delicious and refreshing while still retaining the best from reishi mushroom. The earthy bitterness of mushroom is pleasantly balanced by chocolatey raw cacao nibs, aromatic, citrusy lemongrass and lemon myrtle and sweet, spicy and fruity flavour of cinnamon, ginger, fennel and goji berry. Enjoy this mushroom tea at any time of the day.

Reishi mushroom in this blend is popular in traditional medicines for its adaptogenic, anti-inflammatory, immune boosting, blood pressure regulating and tumour inhibiting properties.

Brewing Instructions: Brew 1 teaspoon per cup for 10-15 minutes in water at 95 °C. Alternatively, for a stronger flavour and to extract most from the reishi mushrooms, boil 1 teaspoon of tisane in 1.25 cups of water in a pot for 5-10 minutes over the cooktop and let it steep for another 5 minutes. Enjoy it hot or cold with or without a sweetener.

Loose leaf, caffeine-free tisane. Hand blended in Sydney, Australia.

Certified Organic Ingredients: Dried Reishi Mushroom, Cacao nibs, Lemongrass, Lemon Myrtle, Ginger, Long Pepper, Cinnamon, Fennel, Goji Berry.

No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar