Cacao Chilli Rooibos Tisane is a beautiful, delicious, warming, hand-blended, caffeine-free tea blend.
The nutty, smoky base of organic rooibos & sweet-bitter cacao nibs combine beautifully with the sweet-spicy aroma of fennel & cinnamon, ending with a soft, warming hug of cayenne pepper.
This tea brews into a stunning reddish-brown color with a complex, earthy, chocolate and sweet aroma and a smooth creamy texture. Enjoy this tea at any time of the day.
Originating from South Africa, Rooibos has been used for centuries for its antioxidant and anti-inflammatory properties and as an alternative to green or black tea. Raw cacao nibs and other ingredients in the blend are known for their mineral content, metabolism regulation, and antioxidant and anti-inflammatory effects.
Infuse this exquisite blend with cocktails, mocktails, soups and pasta sauces.
Brewing Instructions: Use 1 teaspoon per cup and steep it for 3-5 minutes in boiling water for a refreshing tea. For best results, brew with fresh, filtered or pure water. Enjoy it with or without milk.
Loose leaf herbal tea. Hand blended in Sydney, Australia
Organic Ingredients: Rooibos, Cacao Nibs, Cinnamon (true Verum), Fennel, Rose Petals, Cayenne Pepper and Cornflower Blue Petals.
Caution: Brewing this blend for longer than 10-15 minutes may cause a very strong chilli flavour.
No added preservatives, flavourings, dairy, black tea, flour, gluten, nuts, salt, sugar
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Beautiful warming tea
Really enjoy this product.
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Beautiful warming tea
Love this tea!
Cacao Chilli Rooibos Tisane is a beautiful, delicious, warming, hand-blended, caffeine-free tea blend.
The nutty, smoky base of organic rooibos & sweet-bitter cacao nibs combine beautifully with the sweet-spicy aroma of fennel & cinnamon, ending with a soft, warming hug of cayenne pepper.
This tea brews into a stunning reddish-brown color with a complex, earthy, chocolate and sweet aroma and a smooth creamy texture. Enjoy this tea at any time of the day.
Originating from South Africa, Rooibos has been used for centuries for its antioxidant and anti-inflammatory properties and as an alternative to green or black tea. Raw cacao nibs and other ingredients in the blend are known for their mineral content, metabolism regulation, and antioxidant and anti-inflammatory effects.
Infuse this exquisite blend with cocktails, mocktails, soups and pasta sauces.
Brewing Instructions: Use 1 teaspoon per cup and steep it for 3-5 minutes in boiling water for a refreshing tea. For best results, brew with fresh, filtered or pure water. Enjoy it with or without milk.
Loose leaf herbal tea. Hand blended in Sydney, Australia
Organic Ingredients: Rooibos, Cacao Nibs, Cinnamon (true Verum), Fennel, Rose Petals, Cayenne Pepper and Cornflower Blue Petals.
Caution: Brewing this blend for longer than 10-15 minutes may cause a very strong chilli flavour.
No added preservatives, flavourings, dairy, black tea, flour, gluten, nuts, salt, sugar