Black Rose Tea

There are few fragrances as beguiling as rose petals – nostalgic and familiar yet conjuring up visions of ancient, narrow Middle Eastern alleys, spice-scented markets and hidden tea houses. The sweet, floral bouquet of our Black Rose Tea will stir the imagination and relax the mind and body all at once. It may remind you of flavours from Chinese Meigui Gongfu rose tea or a premium English Rose tea with a twist.

Aromatic, fruity and naturally sweet, our Black Rose Tea is an in-house premium blend. The perfume scented steam wafting from a freshly brewed pot of Black Rose Tea is elegant and soothing. This blended tea is inspired by traditional Persian and Chinese recipes using premium-grade whole black tea leaves, sprinkled with colourful red dried rose petals. Green cardamom gently cuts through the tea’s softer flavours with a sweet-spicy note and hints of malt.

The mild astringency comes from the use of premium organic Assam Tea, hand-picked and dried by local growers in the world’s tea-growing capital - north eastern India. Check out Spice Zen’s premium Assam Whole Leaf Black Tea product page for more information on this ‘Queen of Teas’.

Enjoyable at any time of day, Black Rose Tea is best served as an aperitif, poured from an ornate Persian teapot into clear tea glasses showcasing its dark golden tincture.

Brewing Instructions: Add 1 teaspoon per cup of boiling water and brew for 3-5 minutes.

Loose leaf tea. Hand blended in Sydney, Australia.

Organic Ingredients: Assam Whole Leaf Black tea, Assam CTC Black tea, Green Cardamom, Rose petals.

No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar