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Easter Cookie
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Sweet Spiced Easter Cookie

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$0.00
Serves:
12 cookies
Cooking Time:
25 minutes
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  • 225 grams plain flour
  • 65 grams castor sugar
  • 65 grams brown sugar
  • 150 grams butter softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking powder
  • 1 teaspoon Spice Zen Pumpkin Spice Blend
  • Pinch of salt
  • White melted chocolate and sprinkles to decorate

 

 

  1. Preheat oven to 180c fan-forced.
  2. Beat butter and sugars in a bowl until smooth and combined. Beat in egg and vanilla until combined.
  3. Add and fold the butter mix, egg mix, salt and Spice Zen Pumpkin Spice Blend to the flour. Put the batter in the fridge for an hour.
  4. Line the baking tray with baking paper. Roll the above mixture into balls and place on the baking trays 3cm apart in any shape. Bake for 15-18 minutes or until light golden and cooked.
  5. Transfer to a wire rack to cool. Store in an airtight container for up-to two weeks. Decorate your cookies by dipping them in melted white chocolate and sprinkles. Enjoy!
  • Contributed by Rachna Gursahani, food blogger

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  • 225 grams plain flour
  • 65 grams castor sugar
  • 65 grams brown sugar
  • 150 grams butter softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking powder
  • 1 teaspoon Spice Zen Pumpkin Spice Blend
  • Pinch of salt
  • White melted chocolate and sprinkles to decorate

 

 

  1. Preheat oven to 180c fan-forced.
  2. Beat butter and sugars in a bowl until smooth and combined. Beat in egg and vanilla until combined.
  3. Add and fold the butter mix, egg mix, salt and Spice Zen Pumpkin Spice Blend to the flour. Put the batter in the fridge for an hour.
  4. Line the baking tray with baking paper. Roll the above mixture into balls and place on the baking trays 3cm apart in any shape. Bake for 15-18 minutes or until light golden and cooked.
  5. Transfer to a wire rack to cool. Store in an airtight container for up-to two weeks. Decorate your cookies by dipping them in melted white chocolate and sprinkles. Enjoy!
  • Contributed by Rachna Gursahani, food blogger
Mail me to send Recipes: info@spicezen.com.au

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