Sweet Spiced Easter Cookie
- Serves:
- 12 cookies
- Cooking Time:
- 25 minutes
- Print Recipe:
- 225 grams plain flour
- 65 grams castor sugar
- 65 grams brown sugar
- 150 grams butter softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon Spice Zen Pumpkin Spice Blend
- Pinch of salt
- White melted chocolate and sprinkles to decorate
- Preheat oven to 180c fan-forced.
- Beat butter and sugars in a bowl until smooth and combined. Beat in egg and vanilla until combined.
- Add and fold the butter mix, egg mix, salt and Spice Zen Pumpkin Spice Blend to the flour. Put the batter in the fridge for an hour.
- Line the baking tray with baking paper. Roll the above mixture into balls and place on the baking trays 3cm apart in any shape. Bake for 15-18 minutes or until light golden and cooked.
- Transfer to a wire rack to cool. Store in an airtight container for up-to two weeks. Decorate your cookies by dipping them in melted white chocolate and sprinkles. Enjoy!
- Contributed by Rachna Gursahani, food blogger
0 Reviews Hide Reviews Show Reviews
- 225 grams plain flour
- 65 grams castor sugar
- 65 grams brown sugar
- 150 grams butter softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon Spice Zen Pumpkin Spice Blend
- Pinch of salt
- White melted chocolate and sprinkles to decorate
- Preheat oven to 180c fan-forced.
- Beat butter and sugars in a bowl until smooth and combined. Beat in egg and vanilla until combined.
- Add and fold the butter mix, egg mix, salt and Spice Zen Pumpkin Spice Blend to the flour. Put the batter in the fridge for an hour.
- Line the baking tray with baking paper. Roll the above mixture into balls and place on the baking trays 3cm apart in any shape. Bake for 15-18 minutes or until light golden and cooked.
- Transfer to a wire rack to cool. Store in an airtight container for up-to two weeks. Decorate your cookies by dipping them in melted white chocolate and sprinkles. Enjoy!
- Contributed by Rachna Gursahani, food blogger
Related Products
Honey Spiced Salmon
1 fillet (300gms) Salmon 3 garlic cloves, crushed 1 tablespoon lemon juice 1 teaspoon Roasted Ground Cumin <
Almond Cinnamon Pancake with Chai Spiced Almond Butter
For Chai Spiced Almond Butter 2 Cups Raw Almonds 1 teaspoon oil 1/2 teaspoon Salt 1/2 teaspoon Spice Zen Stoneground Cinnamon
Spiced Lentil Burger
Lentil Patties 1.5 cups of whole Red lentils (or 2 cans of 400g whole red lentils, drained) 2 small potatoes peeled (or 1 sweet potato) 1 small onion, chopped fine 1 small carrot, shredded 1...
Spiced Chickpea Potato
250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can) 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube 3-4 tomatoes finely...
Vanilla Rose Sweet Masala
Aromatic, delicious, warm, creamy and sweet, start your day energised and spiced up with this irresistible Vanilla Rose Sweet Masala. Spice Zen Vanilla Rose Sweet Masala is an inspiration...
Customers Also Viewed
Pumpkin Spice Blend
Cinnamon, Nutmeg, Ginger, Allspice and Cloves are gathered together into an appealingly perfumed, delicate medley and ground down to a finely powdered, delightfully fragrant blend, best known as...
Butter Chicken
Marinade 450 grams boneless chicken, diced into 1.5-inch pieces 1 tablespoon Lemon juice 1 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup yoghurt (optional lactose free...
Almond Cinnamon Pancake with Chai Spiced Almond Butter
For Chai Spiced Almond Butter 2 Cups Raw Almonds 1 teaspoon oil 1/2 teaspoon Salt 1/2 teaspoon Spice Zen Stoneground Cinnamon 1/2 teaspoon Spice Zen Stoneground Green Cardamom 1/2 teaspoon...
Vegetarian Jambalaya
1 large onion, sliced 1 red capsicum, sliced 2 celery stalks, sliced 1 zucchini, sliced 1 tablespoon Spice Zen Cajun Seasoning 2 tablespoon olive oil 1¼ cups long grain white rice 4...
Jasmine Green Tea
Jasmine petals can be brewed with other teas such as Oolong but traditionally Jasmine tea is made with green tea leaves. Subject to less processing and oxidation, green tea produces a stronger floral...
Spicy Slow Cooker Pumpkin Soup
1 Butternut pumpkin 2 green apples 2 carrots 1 brown onion 1 fresh red chilli 1 teaspoon Spice Zen All Purpose Spice Blend-Mild 1 Spice Zen Cinnamon Quill 250ml vegetable stock 3...
Butter Chicken Spice Blend
Tantalisingly rich, sweet and savoury, butter chicken is the quintessential Indian curry. Originating in northern India’s Punjab region, butter chicken is traditionally made with marinated...
Kitchari
1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free...
Kitchari Spice Blend
Humble, delicious, comforting and digestive, this simple one-pot staple Kitchari dish is famous across the continents as a versatile, nutritious and wellness dish that is easy to dress up as a star...
Vanilla Rose Sweet Masala
Aromatic, delicious, warm, creamy and sweet, start your day energised and spiced up with this irresistible Vanilla Rose Sweet Masala. Spice Zen Vanilla Rose Sweet Masala is an inspiration...
Roasted Wattleseed (whole)
Botanical name: Acacia Victoriae The Roasted Wattleseed smells like a great combination of strong coffee beans and chocolate. It is an ideal alternative drink to coffee and great in baking...
Ceylon Black Leaf Tea
Ceylon Tea hails from Sri Lanka, the island once known as Ceylon in the British Empire. Sri Lanka’s hill country (roughly 1,200 to 2,000m above sea level), and its fertile soil, humid,...
