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Satay Chicken

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$0.00
Serves::
8
Cooking Time::
15 minutes
Cuisine::
Malaysian; Indonesian
Special Diets::
Gluten Free, Dairy Free
Print Recipe::
To print or download recipe name, ingredients and cooking method
  • 500 grams chicken breasts/ thigh fillets (skinless, boneless), sliced into 0.5 inch strips length wise or diced into 0.5 inch cubes
  • 2 teaspoon Spice Zen Satay spice blend
  • 2 tablespoon Spice Zen Sunflower oil or oil of your choice
  • 2 tablespoon Kecap Manis (dark sweet soy sauce)*
  • 2 garlic cloves, mince
  • 1 shallot, mince
  • 1 teaspoon Sambal Oelek (optional for heat)
  • 12 bamboo skewers (soaked in water for 30 min.)
*Use mix of 2 tablespoon soy sauce and 2 tablespoon coconut sugar or light brown sugar as a substitute; Use gluten free soya sauce for gluten free option

 

 

  1. Mix Spice Zen Satay blend, oil, kecap manis, garlic, shallot and sambal oelek (optional) in a bowl to make a marinade. Add chicken pieces in the marinade. Refrigerate it for at least 20 minutes or up to 1-2 hours.
  2. Thread the marinated chicken pieces onto the skewers. Cook the skewers on a grill or on the stovetop in a fry pan until browned on both sides and cooked through, about 3 minutes per side.
  3. Serve with crushed peanuts, Satay sauce (click on link for recipe), cucumber and rice (optional)

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  • 500 grams chicken breasts/ thigh fillets (skinless, boneless), sliced into 0.5 inch strips length wise or diced into 0.5 inch cubes
  • 2 teaspoon Spice Zen Satay spice blend
  • 2 tablespoon Spice Zen Sunflower oil or oil of your choice
  • 2 tablespoon Kecap Manis (dark sweet soy sauce)*
  • 2 garlic cloves, mince
  • 1 shallot, mince
  • 1 teaspoon Sambal Oelek (optional for heat)
  • 12 bamboo skewers (soaked in water for 30 min.)
*Use mix of 2 tablespoon soy sauce and 2 tablespoon coconut sugar or light brown sugar as a substitute; Use gluten free soya sauce for gluten free option

 

 

  1. Mix Spice Zen Satay blend, oil, kecap manis, garlic, shallot and sambal oelek (optional) in a bowl to make a marinade. Add chicken pieces in the marinade. Refrigerate it for at least 20 minutes or up to 1-2 hours.
  2. Thread the marinated chicken pieces onto the skewers. Cook the skewers on a grill or on the stovetop in a fry pan until browned on both sides and cooked through, about 3 minutes per side.
  3. Serve with crushed peanuts, Satay sauce (click on link for recipe), cucumber and rice (optional)
Mail me to send Recipes: info@spicezen.com.au

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