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Rogan Josh

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$0.00
Serves::
2-3
Cooking Time::
1.5 hours
Cuisine::
Indian
Special Diets::
Gluten free, Lactose free
Print Recipe::
To print or download recipe name, ingredients and cooking method

Marinade

Sauce

 

 

  1. Combine salt, yoghurt and 1 teaspoon Spice Zen Rogan Josh Spice Blend. Add Goat/ lamb and coat well with the marinade. Set aside in the refrigerator for at least 15 minutes or longer.
  2. Heat a heavy base pan over medium heat with 2 tablespoon ghee/ oil. Add 1 tablespoon Spice Zen Rogan Josh Spice Blend and sauté. Add the pureed onion, ginger and garlic paste and sauté for 2 minutes. Add the tomato puree, salt and water. Bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
  3. Brown the marinated goat/ lamb pieces in a separate pan with 1 tablespoon ghee/oil to seal it and caramelise the flavour. Add the browned meat to the sauce along with any leftover juices. Reduce the heat and simmer for 1 hour or until the meat is tender. Adjust the water for the desired consistency and to avoid drying out the meat. Garnish with chopped coriander. Serve hot with naan or rice.

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Marinade

Sauce

 

 

  1. Combine salt, yoghurt and 1 teaspoon Spice Zen Rogan Josh Spice Blend. Add Goat/ lamb and coat well with the marinade. Set aside in the refrigerator for at least 15 minutes or longer.
  2. Heat a heavy base pan over medium heat with 2 tablespoon ghee/ oil. Add 1 tablespoon Spice Zen Rogan Josh Spice Blend and sauté. Add the pureed onion, ginger and garlic paste and sauté for 2 minutes. Add the tomato puree, salt and water. Bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
  3. Brown the marinated goat/ lamb pieces in a separate pan with 1 tablespoon ghee/oil to seal it and caramelise the flavour. Add the browned meat to the sauce along with any leftover juices. Reduce the heat and simmer for 1 hour or until the meat is tender. Adjust the water for the desired consistency and to avoid drying out the meat. Garnish with chopped coriander. Serve hot with naan or rice.
Mail me to send Recipes: info@spicezen.com.au

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