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Butter Chicken
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Butter Chicken

(5 reviews) Write a Review
$0.00
Serves:
3-4
Cooking Time:
25 mins plus time for Marinade
Cuisine:
Indian
Special Diets:
Gluten free, Lactose free
Print Recipe:
To print or download recipe name, ingredients and cooking method

Marinade

  • 450 grams boneless chicken, diced into 1.5-inch pieces
  • 1 tablespoon Lemon juice
  • 1 teaspoon Spice Zen Butter Chicken Spice Blend
  • ½ cup yoghurt (optional lactose free yoghurt)
  • 1 teaspoon salt

Sauce

 

 

  1. Combine lemon juice, salt, yoghurt and 1 teaspoon Spice Zen Butter Chicken Spice Blend. Add chicken and coat well with the marinade. Set aside in the refrigerator for 3-4 hours.
  2. Preheat the oven to 200°C. Cook the chicken pieces in the oven or under a grill for 10-12 minutes or until almost done. Remove and set aside.
  3. Heat a pan over medium heat with 2 tablespoon butter. Add 1 tablespoon Spice Zen Butter Chicken Spice Blend and sauté. Add the pureed onion, ginger and garlic paste and sauté for 2 minutes. Add the tomato puree, salt, half cup of water and any leftover marinade sauce. Bring the mixture to a boil. Reduce the heat and simmer for 10 minutes. Add palm sugar.
  4. Add the cooked chicken pieces and any of its juice. Simmer for 5 minutes and add the fresh cream. Garnish with chopped coriander. Serve hot with naan or rice.

5 Reviews Hide Reviews Show Reviews

  • Butter Chicken spice mix
    5

    Posted by Jason Gardiner on 25th Sep 2023

    Bought this at Henty Field day, absolutely delicious and easy to make. Served with saffron rice.

  • Butter Chicken
    5

    Posted by Dubbo 61 on 12th Apr 2023

    Tried this at the Sydney Royal Easter Show and thought the subtlety of flavours was amazing. Very pleasantly surprised to find the dish is easy to replicate and was just amazing in flavour. All I can say is WOW!!!!

  • Indian restaurant at home
    5

    Posted by Jill on 15th May 2022

    I’m no chef and this butter chicken was amazing! Thank you! For those interested. I just threw all ingredients using breast chicken into the slow cooker and 3-5 hours on high. Added extra cream as it was a bit hot for me last way through. Also used ghee instead of butter. Super easy!

  • Butter Chicken
    5

    Posted by Joanna H on 12th Jul 2021

    Restaurant quality. So delicious. Easy to prepare with spices from spicezen. Thank you

Write a Review

Marinade

  • 450 grams boneless chicken, diced into 1.5-inch pieces
  • 1 tablespoon Lemon juice
  • 1 teaspoon Spice Zen Butter Chicken Spice Blend
  • ½ cup yoghurt (optional lactose free yoghurt)
  • 1 teaspoon salt

Sauce

 

 

  1. Combine lemon juice, salt, yoghurt and 1 teaspoon Spice Zen Butter Chicken Spice Blend. Add chicken and coat well with the marinade. Set aside in the refrigerator for 3-4 hours.
  2. Preheat the oven to 200°C. Cook the chicken pieces in the oven or under a grill for 10-12 minutes or until almost done. Remove and set aside.
  3. Heat a pan over medium heat with 2 tablespoon butter. Add 1 tablespoon Spice Zen Butter Chicken Spice Blend and sauté. Add the pureed onion, ginger and garlic paste and sauté for 2 minutes. Add the tomato puree, salt, half cup of water and any leftover marinade sauce. Bring the mixture to a boil. Reduce the heat and simmer for 10 minutes. Add palm sugar.
  4. Add the cooked chicken pieces and any of its juice. Simmer for 5 minutes and add the fresh cream. Garnish with chopped coriander. Serve hot with naan or rice.
Mail me to send Recipes: info@spicezen.com.au

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