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Lemon Aspen

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$20.00
SKU:
SKU-AD192B58

Lemon Aspen, also known as Pigeon Berry, is found in tropical and tableland forests of northern Queensland to north-eastern New South Wales. This pale lemon coloured fruit has a rigid star-shaped core and a thin spongy flesh. Lemon Aspen fruit has citrus, tart, strong lemon taste with a hint of grapefruit. It has a tropical citrus aroma with notes of spice and eucalyptus. It is best enjoyed when slightly raw.

Lemon Aspen is a rich source of folate, iron and zinc. It contains magnesium, calcium, and has a superior antioxidant capacity than blueberries.

This fruit powder can be used as a fruit flavouring in sweet and savoury dishes or to replace any other lime. As it is very strong, just use it in small amounts. It is great with seafood and poultry.

Spice Zen Lemon Aspen powder is a freeze-dried fruit to retain all the nutrients and flavour. It can be used in syrups, sauces, dressings, relishes, chutneys and jellies. Like other native fruit powders, add it to juices, smoothies, cocktails, liqueurs, cordial or fruit wines. It can also be added with other spices for a tangy flavour.

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Lemon Aspen, also known as Pigeon Berry, is found in tropical and tableland forests of northern Queensland to north-eastern New South Wales. This pale lemon coloured fruit has a rigid star-shaped core and a thin spongy flesh. Lemon Aspen fruit has citrus, tart, strong lemon taste with a hint of grapefruit. It has a tropical citrus aroma with notes of spice and eucalyptus. It is best enjoyed when slightly raw.

Lemon Aspen is a rich source of folate, iron and zinc. It contains magnesium, calcium, and has a superior antioxidant capacity than blueberries.

This fruit powder can be used as a fruit flavouring in sweet and savoury dishes or to replace any other lime. As it is very strong, just use it in small amounts. It is great with seafood and poultry.

Spice Zen Lemon Aspen powder is a freeze-dried fruit to retain all the nutrients and flavour. It can be used in syrups, sauces, dressings, relishes, chutneys and jellies. Like other native fruit powders, add it to juices, smoothies, cocktails, liqueurs, cordial or fruit wines. It can also be added with other spices for a tangy flavour.

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