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Galangal Powder
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Galangal Powder

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$6.50
SKU:
SKU-6D85ED02

Botanical name: Alpinia galanga

We source Organic Galangal Powder from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal, on receipt of your order, to maximise freshness.

Galangal is a reddish brown, tough, woody rhizome of a tropical shrub of the ginger family, Zingiberaceae and is indigenous to Thailand, Indonesia, Malaysia, and China. Galangal root is primarily used in Thai, Malaysian, Vietnamese, Indonesian, Laotian and Cambodian cooking. Galangal powder is highly aromatic and has a sweet, piney, citrus flavour with a peppery bite.

Galangal Powder is used in both sweet and savoury dishes. It is a key ingredient for making delicious Thai curry paste, Rendang curry and Malaysian Laksa. It is perfect addition to teas, orange margaritas, lemonade and Polish vodka can also be flavoured with Galangal.

Galangal is used in cookies, curries, curry pastes, meat, sambals, sauces, satays, stews, stir fries, soups and vegetable dishes. It is excellent with chicken, fish, seafood and beef.

Galangal combines well with Chilli, Cumin, Coconut milk, Coriander, Fennel, Fish sauce, Garlic, Ginger, Kaffir Lime, Lemon, Lemongrass and Tamarind.

Approximately 1 tablespoon chopped fresh Galangal = 1 1/2 teaspoons Galangal powder

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Botanical name: Alpinia galanga

We source Organic Galangal Powder from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal, on receipt of your order, to maximise freshness.

Galangal is a reddish brown, tough, woody rhizome of a tropical shrub of the ginger family, Zingiberaceae and is indigenous to Thailand, Indonesia, Malaysia, and China. Galangal root is primarily used in Thai, Malaysian, Vietnamese, Indonesian, Laotian and Cambodian cooking. Galangal powder is highly aromatic and has a sweet, piney, citrus flavour with a peppery bite.

Galangal Powder is used in both sweet and savoury dishes. It is a key ingredient for making delicious Thai curry paste, Rendang curry and Malaysian Laksa. It is perfect addition to teas, orange margaritas, lemonade and Polish vodka can also be flavoured with Galangal.

Galangal is used in cookies, curries, curry pastes, meat, sambals, sauces, satays, stews, stir fries, soups and vegetable dishes. It is excellent with chicken, fish, seafood and beef.

Galangal combines well with Chilli, Cumin, Coconut milk, Coriander, Fennel, Fish sauce, Garlic, Ginger, Kaffir Lime, Lemon, Lemongrass and Tamarind.

Approximately 1 tablespoon chopped fresh Galangal = 1 1/2 teaspoons Galangal powder

Mail me to send Recipes: info@spicezen.com.au

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