Mussaman (“Muslim-style”) is a curry hailing from southern Thailand. Quite dissimilar from other Thai curries, Mussaman has a distinctly Indian influence, notably in the addition of spices from the subcontinent such as cardamom, clove and nutmeg.
Although Mussaman has a softer heat profile and sweeter taste compared to more typical Thai curries, it is spiced not for fieriness but for freshness and flavour and is one of the most complicated of Thai curries. Mussaman is usually made with beef, lamb, chicken or vegetables (specially potatoes) and flavoured with roasted, aromatic warm spices, fish sauce, tamarind and coconut.
Spice Zen Mussaman Curry Spice Blend is a deep red-coloured medley of 14 roasted, stoneground organic herbs and spices.
The key to a deliciously authentic, exotically fragrant Mussaman that explodes with warm, heavenly flavour is a perfectly matched ratio of spices and seasonings. Spice Zen’s Mussaman Curry Spice Blend allows you to cook a winning Mussaman curry at home without the hassle of gathering a long list of ingredients, some of which are used in very small quantities.
Explore with this spice blend in other curries, stews, soups, noodles, salads and for marinating meats or vegetables.
Check out our recipe for a Mussaman Chicken curry and other dishes with this blend in the Related Recipe tab.
Certified Organic Ingredients: Coriander Seed, Cumin Seed, Dried Red Chilli Whole, Green Cardamom Seed, Turmeric Powder, White Peppercorn, Galangal Powder, Dry Lemongrass, Nutmeg Powder, Sweet Paprika, Cinnamon (true Verum), Cloves, Kaffir Lime Zest and Star Anise.
No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar, onion, garlic, soy, seafood
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Thai Mussaman
Love this spice mix used with the recipe on the Spice Zen site! Great with chuck steak.
Mussaman (“Muslim-style”) is a curry hailing from southern Thailand. Quite dissimilar from other Thai curries, Mussaman has a distinctly Indian influence, notably in the addition of spices from the subcontinent such as cardamom, clove and nutmeg.
Although Mussaman has a softer heat profile and sweeter taste compared to more typical Thai curries, it is spiced not for fieriness but for freshness and flavour and is one of the most complicated of Thai curries. Mussaman is usually made with beef, lamb, chicken or vegetables (specially potatoes) and flavoured with roasted, aromatic warm spices, fish sauce, tamarind and coconut.
Spice Zen Mussaman Curry Spice Blend is a deep red-coloured medley of 14 roasted, stoneground organic herbs and spices.
The key to a deliciously authentic, exotically fragrant Mussaman that explodes with warm, heavenly flavour is a perfectly matched ratio of spices and seasonings. Spice Zen’s Mussaman Curry Spice Blend allows you to cook a winning Mussaman curry at home without the hassle of gathering a long list of ingredients, some of which are used in very small quantities.
Explore with this spice blend in other curries, stews, soups, noodles, salads and for marinating meats or vegetables.
Check out our recipe for a Mussaman Chicken curry and other dishes with this blend in the Related Recipe tab.
Certified Organic Ingredients: Coriander Seed, Cumin Seed, Dried Red Chilli Whole, Green Cardamom Seed, Turmeric Powder, White Peppercorn, Galangal Powder, Dry Lemongrass, Nutmeg Powder, Sweet Paprika, Cinnamon (true Verum), Cloves, Kaffir Lime Zest and Star Anise.
No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar, onion, garlic, soy, seafood
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