Butter Chicken Spice Blend - Certified Organic
- SKU:
- SKU-2855755F
Certified Organic by ACO. Gluten Free - endorsed by Coeliac Australia. Vegan
Tantalisingly rich, sweet and savoury, butter chicken is the quintessential Indian curry.
Originating in northern India’s Punjab region, butter chicken is traditionally made with marinated on-the-bone chicken pieces, roasted in a tandoor oven then doused in a generous ghee, ginger and garlic gravy. Mild in heat yet brimming with intensely creamy and tangy butter and tomato flavours, butter chicken has become a family favourite the world over.
Spice Zen’s Certified Organic Butter Chicken Spice Blend is a mix of 15 organic spices and aromatics, creating an appealingly bright, red-yellowish curry base faithful to its Punjabi roots. The spices are carefully roasted to activate the oils, fats and fragrances, and then stoneground to create a well-rounded marinade that makes cooking an authentic Butter Chicken a surprisingly simple affair.
Oven-bake or grill the marinated chicken pieces and combine with tomato and butter to create a complex, tangy and rib-stickingly rich makhni (buttery) gravy.
Use this spice blend to cook other buttery curries like Paneer Makhni.
Check out our recipe for Butter Chicken and other dishes with this blend in the Related Recipe tab.
Certified Organic Ingredients: Cumin Seed, Coriander Seed, Cardamom, Ginger Cuts, Turmeric Powder, Red Chilli Powder, Cloves, Black Pepper, Cinnamon (true Verum), Sweet Paprika, Fenugreek Seed, Fenugreek Leaf, Mace, Nutmeg and Bay Leaf.
No added preservatives, flavourings, dairy, flour, nuts, salt, sugar, onion, garlic
10 Reviews Hide Reviews Show Reviews
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So easy
I add a teaspoon of the blend to a couple of tablespoons of extra virgin olive oil. Stir it together and add some chicken tenderloins, then pan fry them. So very easy and absolutely delicious for a quick dinner with a salad or vegies. Then I have left overs for lunch!
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Delicious!
I made this for my family and we all agree it was delicious and much better than any curry we’ve had from a restaurant in Australia. It was fine making a curry from scratch and seeing all the ingredients that go in too. Shortcut: I didn’t have time to marinate the meat for very long and I just cooked it in the pan with the sauted spices (rather than pre-cook in oven) then added other ingredients, and was still great.
Certified Organic by ACO. Gluten Free - endorsed by Coeliac Australia. Vegan
Tantalisingly rich, sweet and savoury, butter chicken is the quintessential Indian curry.
Originating in northern India’s Punjab region, butter chicken is traditionally made with marinated on-the-bone chicken pieces, roasted in a tandoor oven then doused in a generous ghee, ginger and garlic gravy. Mild in heat yet brimming with intensely creamy and tangy butter and tomato flavours, butter chicken has become a family favourite the world over.
Spice Zen’s Certified Organic Butter Chicken Spice Blend is a mix of 15 organic spices and aromatics, creating an appealingly bright, red-yellowish curry base faithful to its Punjabi roots. The spices are carefully roasted to activate the oils, fats and fragrances, and then stoneground to create a well-rounded marinade that makes cooking an authentic Butter Chicken a surprisingly simple affair.
Oven-bake or grill the marinated chicken pieces and combine with tomato and butter to create a complex, tangy and rib-stickingly rich makhni (buttery) gravy.
Use this spice blend to cook other buttery curries like Paneer Makhni.
Check out our recipe for Butter Chicken and other dishes with this blend in the Related Recipe tab.
Certified Organic Ingredients: Cumin Seed, Coriander Seed, Cardamom, Ginger Cuts, Turmeric Powder, Red Chilli Powder, Cloves, Black Pepper, Cinnamon (true Verum), Sweet Paprika, Fenugreek Seed, Fenugreek Leaf, Mace, Nutmeg and Bay Leaf.
No added preservatives, flavourings, dairy, flour, nuts, salt, sugar, onion, garlic
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