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Sri Lankan Jaffna Curry - Recipe

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1 tablespoon Spice Zen's Madras Curry Powder-Hot (or Curry Powder Medium for milder version) (adjust the quantity to taste for hotter or milder) 500 grams of diced vegetable of your choice (eggplant, jackfruit, pumpkin, capsicum, green beans, yam,...

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Jackfruit Rendang - Recipe

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400g young jackfruit, sliced (substitute with beef brisket, cut into chunks for beef rendang) 400 ml Coconut cream ½ cup water 1 table spoon Spice Zen Rendang Spice Blend 2-3 shallots or 2 small onions, finely chopped or pureed 4 cloves...

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Satay Peanut Sauce - Recipe

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1 tablespoon Spice Zen Satay spice blend ½ cup peanut butter (crunchy) 1 cup coconut milk 2 tablespoon fresh lime juice 2 tablespoon Kecap Manis (dark sweet soy sauce)* 1 teaspoon soy sauce ½ teaspoon salt 2 tablespoon roasted...

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Kitchari - Recipe

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1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1...

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Palak Paneer - Recipe

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300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato...

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Vegetable Fried Rice with Egg - Recipe

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3 free-range eggs lightly whisked (omit for vegan) 4 tablespoon cooking oil 1 medium-size onion (preferably red), finely diced 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas) 1 cup fresh fried...

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