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Vegetarian Jambalaya
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Vegetarian Jambalaya

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$0.00
Serves:
4
Cooking Time:
30 minutes
Cuisine:
Southern US, Louisiana
Special Diets:
Gluten Free, Vegan
Print Recipe:
To print or download recipe name, ingredients and cooking method
  • 1 large onion, sliced
  • 1 red capsicum, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, sliced
  • 1 tablespoon Spice Zen Cajun Seasoning
  • 2 tablespoon olive oil
  • 1¼ cups long grain white rice
  • 4 tablespoon tomato passata (or pureed fresh tomatoes)
  • 400gram can black beans, drained & rinsed
  • 1½ cups water or vegetable stock
  • ½ teaspoon salt (adjust to taste)
  • Fresh flat leaf parsley and sliced lemon to garnish (optional)

 

 

  1. Heat pan on a medium heat and add oil. Add the chopped onion, celery, zucchini and red capsicum and sauté it till slightly tender (approximate 5 minutes). Add Spice Zen Cajun Seasoning and sauté it for 1-2 minutes.
  2. Add rice and stir well. Add tomato passata and  cups of water/ vegetable stock and bring to boil.
  3. Reduce the heat to low, cover the pan and let it simmer for 10 minutes or until rice is just tender.
  4. Stir in the black beans. Remove the pan from heat and keep it covered and let it rest for 5 minutes.
  5. Garnish it with fresh parsley and sliced lemon cheeks.

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  • 1 large onion, sliced
  • 1 red capsicum, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, sliced
  • 1 tablespoon Spice Zen Cajun Seasoning
  • 2 tablespoon olive oil
  • 1¼ cups long grain white rice
  • 4 tablespoon tomato passata (or pureed fresh tomatoes)
  • 400gram can black beans, drained & rinsed
  • 1½ cups water or vegetable stock
  • ½ teaspoon salt (adjust to taste)
  • Fresh flat leaf parsley and sliced lemon to garnish (optional)

 

 

  1. Heat pan on a medium heat and add oil. Add the chopped onion, celery, zucchini and red capsicum and sauté it till slightly tender (approximate 5 minutes). Add Spice Zen Cajun Seasoning and sauté it for 1-2 minutes.
  2. Add rice and stir well. Add tomato passata and  cups of water/ vegetable stock and bring to boil.
  3. Reduce the heat to low, cover the pan and let it simmer for 10 minutes or until rice is just tender.
  4. Stir in the black beans. Remove the pan from heat and keep it covered and let it rest for 5 minutes.
  5. Garnish it with fresh parsley and sliced lemon cheeks.
Mail me to send Recipes: info@spicezen.com.au

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