Quick view Lamb Vindaloo - Recipe $0.00 Marinade 450 grams boneless lamb, goat, beef or pork, diced into 1.5-inch pieces 2 tablespoon rice wine vinegar or Lemon juice 2 teaspoon Spice Zen Vindaloo Spice Blend (adjust for heat level) 1 teaspoon salt Sauce 1 tablespoon Spice Zen... Add to Wish list Compare
Quick view Curry Laksa - Recipe $0.00 500 g chicken thighs with bone or thigh fillets (cut into chunks) (substitute with the firm or fried puff tofu and mushroom for vegan) 5-6 large raw king prawns, shelled, deveined 1 medium red onion - chopped 2 cloves of garlic –... Add to Wish list Compare
Quick view Thai Green Curry with Chicken - Recipe $0.00 500 g boneless chicken thighs or breasts (cut into chunks) (substitute with firm or fried puff tofu for vegan) 3 small Thai eggplants, cubed 1 cup canned bamboo shoots, drained ½ medium size red capsicum, julienned 2-3 shallots or 2 small... Add to Wish list Compare
Quick view Jackfruit Rendang - Recipe $0.00 400g young jackfruit, sliced (substitute with beef brisket, cut into chunks for beef rendang) 400 ml Coconut cream ½ cup water 1 table spoon Spice Zen Rendang Spice Blend 2-3 shallots or 2 small onions, finely chopped or pureed 4 cloves... Add to Wish list Compare
Quick view Kitchari - Recipe $0.00 1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1... Add to Wish list Compare
Quick view Upma (Indian Savoury Porridge with Rice Semolina) - Recipe $0.00 1 cup (150 grams) Spice Zen Rice Semolina 3 cups water 2 tablespoons Spice Zen Sunflower oil (optional - ghee) 1 red onion, finely chopped 2 small potatoes, finely chopped 1 small red capsicum, finely chopped 1 teaspoon Spice Zen Mustard... Add to Wish list Compare
Quick view Baingan (Eggplant) Bhartha - Recipe $0.00 750g (2 large) eggplants, rinsed and dried 2 tablespoon Spice Zen Mustard oil (optional- 1 tablespoon oil & 1 tablespoon ghee) 2-3 teaspoon Spice Zen Curry Powder – Medium (adjust to taste) 2 medium size red onion, finely... Add to Wish list Compare
Quick view Palak Paneer - Recipe $0.00 300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato... Add to Wish list Compare
Quick view Vegan Panang Curry - Recipe $0.00 500 grams vegetables of your choice (red capsicum, beans and carrots), diced 100 grams fried or hard Tofu, cubed 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice... Add to Wish list Compare
Quick view Vegetable Fried Rice with Egg - Recipe $0.00 3 free-range eggs lightly whisked (omit for vegan) 4 tablespoon cooking oil 1 medium-size onion (preferably red), finely diced 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas) 1 cup fresh fried... Add to Wish list Compare
