Satay Peanut Sauce - Recipe

• 1 tablespoon Spice Zen Satay spice blend
• ½ cup peanut butter (crunchy)
• 1 cup coconut milk
• 2 tablespoon fresh lime juice
• 2 tablespoon Kecap Manis (dark sweet soy sauce)*
• 1 teaspoon soy sauce
• ½ teaspoon salt
• 2 tablespoon roasted crushed peanut to garnish.

 *Use mix of 2 tablespoon soy sauce and 2 tablespoon coconut sugar or light brown sugar as a substitute; Use gluten free soya sauce for gluten free option

1. Mix Spice Zen Satay spice blend, coconut milk, kecap manis, soy sauce, and salt in a saucepan. Simmer it on a medium heat for 5 minutes, stirring occasionally.
2. Stir in crushed roasted peanuts and lime juice and simmer for another minute. Serve it at a room temperature.