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Rustic Greek Lamb Parcel - Recipe
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Rustic Greek Lamb Parcel - Recipe
Rustic Greek Lamb Parcel - Recipe

Rustic Greek Lamb Parcel - Recipe

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Serves::
3-4
Cooking Time::
60-90 minutes + 1 hour marination
Cuisine::
Greek
Special Diets::
Gluten Free, Dairy Free
  • 500 grams lamb rump (cut into thick strips) or deboned leg of lamb
  • 2 tablespoons + 1 tsp Spice Zen’s Organic Greek Lamb Seasoning (adjust to your taste)
  • 400 grams of vegetables of your choice – potatoes, celery, carrots, zucchini
  • 2 tablespoons Spice Zen’s Organic, cold pressed Sunflower oil (or Olive oil)
  • Zest of 1 lime (optional)
  • Salt and pepper to taste
  • Grease-proof/ parchment paper

 

 

  1. Place the beautiful portion of deboned lamb in a large bowl and rub the Spice Zen's Greek Lamb Seasoning onto it generously. Allow it to marinate for at least one hour.
  2. Dice all the vegetables into medium-sized cuts.
  3. Heat a pan over medium heat with 2 tablespoon oil. Toss the diced vegetables in it along with 1 tsp of Spice Zen's Greek Lamb Seasoning. Season to taste.
  4. Arrange the vegetables on one side of a large rectangular grease-proof paper. Place the lamb on top of the vegetables with lime zest. Fold the paper over these ingredients and make a square. Fold the edges together with a series of small folds. Twist the folds to create an air-tight parcel.
  5. Preheat the oven to 180 degrees Celsius. Place this parcel onto a roasting pan and cook at 180°C (for fan forced ) oven for 1-1.5 hours. Remove the lamb from the oven and let it sit for 15minutes.
  6. Pull the lamb apart and serve it with salad or Greek rice. Enjoy!

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  • 500 grams lamb rump (cut into thick strips) or deboned leg of lamb
  • 2 tablespoons + 1 tsp Spice Zen’s Organic Greek Lamb Seasoning (adjust to your taste)
  • 400 grams of vegetables of your choice – potatoes, celery, carrots, zucchini
  • 2 tablespoons Spice Zen’s Organic, cold pressed Sunflower oil (or Olive oil)
  • Zest of 1 lime (optional)
  • Salt and pepper to taste
  • Grease-proof/ parchment paper

 

 

  1. Place the beautiful portion of deboned lamb in a large bowl and rub the Spice Zen's Greek Lamb Seasoning onto it generously. Allow it to marinate for at least one hour.
  2. Dice all the vegetables into medium-sized cuts.
  3. Heat a pan over medium heat with 2 tablespoon oil. Toss the diced vegetables in it along with 1 tsp of Spice Zen's Greek Lamb Seasoning. Season to taste.
  4. Arrange the vegetables on one side of a large rectangular grease-proof paper. Place the lamb on top of the vegetables with lime zest. Fold the paper over these ingredients and make a square. Fold the edges together with a series of small folds. Twist the folds to create an air-tight parcel.
  5. Preheat the oven to 180 degrees Celsius. Place this parcel onto a roasting pan and cook at 180°C (for fan forced ) oven for 1-1.5 hours. Remove the lamb from the oven and let it sit for 15minutes.
  6. Pull the lamb apart and serve it with salad or Greek rice. Enjoy!
Mail me to send Recipes: info@spicezen.com.au

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