Masala Chai

• 1 cup of water
• 1/4 cup of milk (cow, goat, soy or almond) (optional if you prefer a black tea)
• 3/4 teaspoon Spice Zen Masala Chai spice blend
• 1 teaspoon of Spice Zen Assam Black tea blend (or 1 tea bag or 1 teaspoon of tea of choice)
• 1/2 teaspoon Spice Zen cold press Ginger juice (optional)
• Sweetener to taste

1. Pour water in a pot, add the Spice Zen Masala Chai spice blend and the Spice Zen cold press Ginger juice. Bring to boil and brew for 2-3 minutes.
2. Add the tea and brew for 1 minute. Add the milk and let it simmer for another minute (skip the milk if you prefer a black tea).
3. Strain the Masala Chai in a cup. Add sweetener to taste.

Enjoy with your favourite cookie!