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- 2 cups of milk (cow, goat, almond or coconut milk)
- 1½ teaspoon Spice Zen Turmeric Latte blend
- 2-3 teaspoon of raw honey (or agave syrup for vegans)
- Pinch of Spice Zen Stoneground Cinnamon
- Pour milk in a pot and heat on low temperature.
- When the milk starts to simmer, add Spice Zen Turmeric Latte blend. Stir gently for about 4-5 minutes on low heat.
- Remove the pot from heat and strain the milk in a cup. Add honey or agave syrup and mix. Froth the milk for a few seconds with a milk frother.
- Add raw honey or agave syrup as needed per your taste and sprinkle a pinch of Spice Zen Stoneground Cinnamon.
Enjoy!
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- 2 cups of milk (cow, goat, almond or coconut milk)
- 1½ teaspoon Spice Zen Turmeric Latte blend
- 2-3 teaspoon of raw honey (or agave syrup for vegans)
- Pinch of Spice Zen Stoneground Cinnamon
- Pour milk in a pot and heat on low temperature.
- When the milk starts to simmer, add Spice Zen Turmeric Latte blend. Stir gently for about 4-5 minutes on low heat.
- Remove the pot from heat and strain the milk in a cup. Add honey or agave syrup and mix. Froth the milk for a few seconds with a milk frother.
- Add raw honey or agave syrup as needed per your taste and sprinkle a pinch of Spice Zen Stoneground Cinnamon.
Enjoy!
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Mail me to send Recipes: info@spicezen.com.au