Quick view Lamb Vindaloo - Recipe $0.00 Marinade 450 grams boneless lamb, goat, beef or pork, diced into 1.5-inch pieces 2 tablespoon rice wine vinegar or Lemon juice 2 teaspoon Spice Zen Vindaloo Spice Blend (adjust for heat level) 1 teaspoon salt Sauce 1 tablespoon Spice Zen... Add to Wish list Compare
Quick view Curry Laksa - Recipe $0.00 500 g chicken thighs with bone or thigh fillets (cut into chunks) (substitute with the firm or fried puff tofu and mushroom for vegan) 5-6 large raw king prawns, shelled, deveined 1 medium red onion - chopped 2 cloves of garlic –... Add to Wish list Compare
Quick view Thai Green Curry with Chicken - Recipe $0.00 500 g boneless chicken thighs or breasts (cut into chunks) (substitute with firm or fried puff tofu for vegan) 3 small Thai eggplants, cubed 1 cup canned bamboo shoots, drained ½ medium size red capsicum, julienned 2-3 shallots or 2 small... Add to Wish list Compare
Quick view Jackfruit Rendang - Recipe $0.00 400g young jackfruit, sliced (substitute with beef brisket, cut into chunks for beef rendang) 400 ml Coconut cream ½ cup water 1 table spoon Spice Zen Rendang Spice Blend 2-3 shallots or 2 small onions, finely chopped or pureed 4 cloves... Add to Wish list Compare
Quick view Satay Peanut Sauce - Recipe $0.00 1 tablespoon Spice Zen Satay spice blend ½ cup peanut butter (crunchy) 1 cup coconut milk 2 tablespoon fresh lime juice 2 tablespoon Kecap Manis (dark sweet soy sauce)* 1 teaspoon soy sauce ½ teaspoon salt 2 tablespoon roasted... Add to Wish list Compare
Quick view Satay Chicken - Recipe $0.00 500 grams chicken breasts/ thigh fillets (skinless, boneless), sliced into 0.5 inch strips length wise or diced into 0.5 inch cubes 2 teaspoon Spice Zen Satay spice blend 2 tablespoon Spice Zen Sunflower oil or oil of your choice 2 tablespoon... Add to Wish list Compare
Quick view Quick Butter Chicken - Recipe $0.00 500 grams chicken breast or thigh fillets, diced into 1.5-inch pieces 2 tablespoon oil/ghee 2 Medium onions, pureed 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 tablespoon Spice Zen Butter Chicken Spice Blend ¾ cup Tomato puree or... Add to Wish list Compare
Quick view Butter Chicken Pie - Recipe $0.00 Puff pastry (2 sheets or as required) 1 free range Egg (whisked with 1 tablespoon water to make an egg wash) 450 grams boneless chicken, diced into 1.5-inch pieces Butter Chicken Sauce 1 tablespoon Spice Zen Butter Chicken Spice Blend 2 Medium... Add to Wish list Compare
Quick view Kitchari - Recipe $0.00 1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1... Add to Wish list Compare
Quick view Upma (Indian Savoury Porridge with Rice Semolina) - Recipe $0.00 1 cup (150 grams) Spice Zen Rice Semolina 3 cups water 2 tablespoons Spice Zen Sunflower oil (optional - ghee) 1 red onion, finely chopped 2 small potatoes, finely chopped 1 small red capsicum, finely chopped 1 teaspoon Spice Zen Mustard... Add to Wish list Compare
Quick view Baingan (Eggplant) Bhartha - Recipe $0.00 750g (2 large) eggplants, rinsed and dried 2 tablespoon Spice Zen Mustard oil (optional- 1 tablespoon oil & 1 tablespoon ghee) 2-3 teaspoon Spice Zen Curry Powder – Medium (adjust to taste) 2 medium size red onion, finely... Add to Wish list Compare
Quick view Palak Paneer - Recipe $0.00 300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato... Add to Wish list Compare
Quick view Vegan Panang Curry - Recipe $0.00 500 grams vegetables of your choice (red capsicum, beans and carrots), diced 100 grams fried or hard Tofu, cubed 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice... Add to Wish list Compare
Quick view Chicken Panang Curry - Recipe $0.00 500 grams chicken breast or thigh fillets, diced (substitute with beef or pork) 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice Blend 2 small brown onions, finely... Add to Wish list Compare
Quick view Paneer Makhni (or Tofu) - Recipe $0.00 500 grams Paneer, cubed (or 500 grams fresh firm Tofu for Vegan option) 1 tablespoon Spice Zen Butter Chicken Spice Blend 1 medium onion, pureed 1 teaspoon ginger paste 1 teaspoon garlic paste ½ cup tomato puree or passata ½ cup... Add to Wish list Compare
Quick view Chicken Korma - Recipe $0.00 500 grams chicken, diced 1-1½ tablespoon Spice Zen Korma spice blend (adjust to taste) 2 medium onions pureed 1 teaspoon Ginger paste 1 teaspoon Garlic paste 3 tablespoon plain yoghurt, whipped (or dairy-free yoghurt for lactose free) 2... Add to Wish list Compare
