Chicken Chilli Con Carne
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Chicken Chilli Con Carne

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Serves:
4
Cooking Time:
40 minutes
Cuisine:
Mexican
Special Diets:
Gluten Free, Lactose Free
Print Recipe:
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  • 1 large onion, chopped fine
  • 1 red capsicum, chopped
  • 2 peeled garlic cloves, smashed and chopped
  • 2 tablespoon cooking oil
  • 1-1.5 tablespoon Spice Zen Tex Mex Spice Blend (adjust amount based on your preference of mild/ strong flavour)
  • 500gm free range minced chicken
  • 1.5 cups chicken stock
  • 400g can or fresh chopped tomatoes
  • 2 tablespoon tomato puree
  • 400g can Mexican mixed beans, drained and rinsed
  • Fresh Coriander, chopped to garnish (optional)
  • ½ tsp Salt (adjust to taste)
  • Boiled long grain rice, to serve

 

 

  1. Heat pan on a medium heat and add oil. Add the chopped onion and saute it till slightly translucent. Add the garlic, Spice Zen Tex Mex Spice Blend and saute it for 2-3 minutes. Add red capsicum and saute it for a minute.
  2. Add minced chicken to the pan and cook it on a high heat for about 5 minutes till there are no more pink bits.
  3. Add the chopped tomatoes, tomato puree and salt and stir. Add the chicken stock and cover the pan and let it simmer on a low heat for 5-7 minutes or till the sauce thickens.
  4. Stir in the Mexican beans and gently simmer for another 5 minutes. Add little more stock or water if it looks dry. Let the chilli con carne rest for 10 minutes with pan covered before serving.
  5. Garnish it with fresh coriander and serve it with rice. You can also serve it with avocado salad, nachos, tacos or burritos.

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  • 1 large onion, chopped fine
  • 1 red capsicum, chopped
  • 2 peeled garlic cloves, smashed and chopped
  • 2 tablespoon cooking oil
  • 1-1.5 tablespoon Spice Zen Tex Mex Spice Blend (adjust amount based on your preference of mild/ strong flavour)
  • 500gm free range minced chicken
  • 1.5 cups chicken stock
  • 400g can or fresh chopped tomatoes
  • 2 tablespoon tomato puree
  • 400g can Mexican mixed beans, drained and rinsed
  • Fresh Coriander, chopped to garnish (optional)
  • ½ tsp Salt (adjust to taste)
  • Boiled long grain rice, to serve

 

 

  1. Heat pan on a medium heat and add oil. Add the chopped onion and saute it till slightly translucent. Add the garlic, Spice Zen Tex Mex Spice Blend and saute it for 2-3 minutes. Add red capsicum and saute it for a minute.
  2. Add minced chicken to the pan and cook it on a high heat for about 5 minutes till there are no more pink bits.
  3. Add the chopped tomatoes, tomato puree and salt and stir. Add the chicken stock and cover the pan and let it simmer on a low heat for 5-7 minutes or till the sauce thickens.
  4. Stir in the Mexican beans and gently simmer for another 5 minutes. Add little more stock or water if it looks dry. Let the chilli con carne rest for 10 minutes with pan covered before serving.
  5. Garnish it with fresh coriander and serve it with rice. You can also serve it with avocado salad, nachos, tacos or burritos.
Mail me to send Recipes: info@spicezen.com.au

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