Chicken Chilli Con Carne
- Serves:
- 4
- Cooking Time:
- 40 minutes
- Cuisine:
- Mexican
- Special Diets:
- Gluten Free, Lactose Free
- Print Recipe:
- 1 large onion, chopped fine
- 1 red capsicum, chopped
- 2 peeled garlic cloves, smashed and chopped
- 2 tablespoon cooking oil
- 1-1.5 tablespoon Spice Zen Tex Mex Spice Blend (adjust amount based on your preference of mild/ strong flavour)
- 500gm free range minced chicken
- 1.5 cups chicken stock
- 400g can or fresh chopped tomatoes
- 2 tablespoon tomato puree
- 400g can Mexican mixed beans, drained and rinsed
- Fresh Coriander, chopped to garnish (optional)
- ½ tsp Salt (adjust to taste)
- Boiled long grain rice, to serve
- Heat pan on a medium heat and add oil. Add the chopped onion and saute it till slightly translucent. Add the garlic, Spice Zen Tex Mex Spice Blend and saute it for 2-3 minutes. Add red capsicum and saute it for a minute.
- Add minced chicken to the pan and cook it on a high heat for about 5 minutes till there are no more pink bits.
- Add the chopped tomatoes, tomato puree and salt and stir. Add the chicken stock and cover the pan and let it simmer on a low heat for 5-7 minutes or till the sauce thickens.
- Stir in the Mexican beans and gently simmer for another 5 minutes. Add little more stock or water if it looks dry. Let the chilli con carne rest for 10 minutes with pan covered before serving.
- Garnish it with fresh coriander and serve it with rice. You can also serve it with avocado salad, nachos, tacos or burritos.
0 Reviews Hide Reviews Show Reviews
- 1 large onion, chopped fine
- 1 red capsicum, chopped
- 2 peeled garlic cloves, smashed and chopped
- 2 tablespoon cooking oil
- 1-1.5 tablespoon Spice Zen Tex Mex Spice Blend (adjust amount based on your preference of mild/ strong flavour)
- 500gm free range minced chicken
- 1.5 cups chicken stock
- 400g can or fresh chopped tomatoes
- 2 tablespoon tomato puree
- 400g can Mexican mixed beans, drained and rinsed
- Fresh Coriander, chopped to garnish (optional)
- ½ tsp Salt (adjust to taste)
- Boiled long grain rice, to serve
- Heat pan on a medium heat and add oil. Add the chopped onion and saute it till slightly translucent. Add the garlic, Spice Zen Tex Mex Spice Blend and saute it for 2-3 minutes. Add red capsicum and saute it for a minute.
- Add minced chicken to the pan and cook it on a high heat for about 5 minutes till there are no more pink bits.
- Add the chopped tomatoes, tomato puree and salt and stir. Add the chicken stock and cover the pan and let it simmer on a low heat for 5-7 minutes or till the sauce thickens.
- Stir in the Mexican beans and gently simmer for another 5 minutes. Add little more stock or water if it looks dry. Let the chilli con carne rest for 10 minutes with pan covered before serving.
- Garnish it with fresh coriander and serve it with rice. You can also serve it with avocado salad, nachos, tacos or burritos.
Related Products
Red Chilli Flakes
Botanical name: Capsicum annum We source Organic Red Chilli Flakes (mild hot, 10,000 - 15,000 SHU*) from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal,...
Red Chilli Powder
Botanical name: Capsicum annum L. We source Organic Red Chilli Powder (mild hot, 10,000 - 15,000 SHU*) from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction...
Dried Red Chilli Whole
Botanical name: Capsicum annum L. We source Organic Dried Red Chilli Whole (medium hot, 30,000 - 50,000 SHU*) from Egypt and pack it in a Biodegradable, resealable, stand up paper bag. Dried Red...
Chilli Free Curry Powder
Curry Powder is a versatile spice blend and a pantry staple for the Asian food lovers! People wary of chilli or with 'Nightshade' sensitivity tend to miss out on the culinary journey of curries and...
Cacao Chilli Rooibos Tisane
Cacao Chilli Rooibos Tisane is a beautiful, delicious, warming, hand-blended, caffeine-free tea blend. The nutty, smoky base of organic rooibos & sweet-bitter cacao nibs combine...
Customers Also Viewed
Butter Chicken
Marinade 450 grams boneless chicken, diced into 1.5-inch pieces 1 tablespoon Lemon juice 1 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup yoghurt (optional lactose free...
Spicy Tex Mex Blend - Mexican Spice Mix
Mexican Spice Mix - Spicy Tex Mex Blend - 100% Certified Organic Spice Zen’s Mexican Spice Mix or Tex Mex Spice Blend is made from selected organic, premium herbs and spices,...
Butter Chicken Spice Blend (Certified Organic)
Certified Organic by ACO. Gluten Free - endorsed by Coeliac Australia. Vegan Tantalisingly rich, sweet and savoury, butter chicken is the quintessential Indian curry. Originating in...
Vegan Thai Chilli Jam
Spice Zen’s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and...
Tandoori Chicken
500 grams boneless chicken, diced into 4 cm pieces 1 tablespoon Lemon juice 1-2 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup natural plain yoghurt (optional lactose free yoghurt)...
Gluten Free White Rice Couscous - 100% Certified Organic
Gluten Free White Rice Couscous - 100% Certified Organic Spice Zen’s White Rice Gluten free Couscous is artisanal, stone ground, certified organic couscous made from semolina of rice...
Harissa Spice Blend
A veritable flavour bomb, steering the simplest of dishes into adventurous new territory and exotic taste sensations, Harissa is a North African spice blend originating from the Mediterranean ports...
Thai Mussaman Chicken Curry
750 grams chicken legs & thigh fillets 500 ml coconut milk (or 140ml coconut cream & 270ml coconut milk) 100 grams fried Tofu, sliced (optional) 3 tablespoon rice bran oil 3...
Garam Masala
Garam Masala literally means ‘warm spice blend’. It’s a versatile and aromatic blend of ground spices. You would be hard-pressed to find an Indian or South Asian kitchen without...
Stoneground Cinnamon (true verum)
Botanical name: Cinnamomum zeylanicum We handcraft our Stoneground Cinnamon using Organic Cinnamon quilling (true verum) sourced from Sri Lanka to ensure purity and quality of our product. The...
Spiced Chickpea Potato
250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can) 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube 3-4 tomatoes finely...
Chickpea & Lentil Spice Blend
A healthy, heart-warming intricate mixture of curry spices with an earthy, tart, tangy, spicy and fragrant finish, our Chickpea & Lentil Blend consists of 18 organic spices, all individually...
