Chai Latte - Recipe
- Serves:
- 1
- Cooking Time:
- 5 minutes
- Cuisine:
- Indian
- Special Diets:
- Gluten free, Preservative free, Natural
- Print Recipe:
- 1 cup of milk (cow, goat, soy or almond)
- 1 teaspoon Spice Zen Masala Chai spice blend
- 1 teaspoon of Spice Zen Assam Black tea blend (or 1 tea bag or 1 teaspoon of tea of choice)
- Sweetener to taste
- Pour milk in a pot, add the Spice Zen Masala Chai spice blend and your choice of tea. Bring to boil and brew for 2-3 minutes.
- Strain the Chai Latte in a cup and froth it in a frother. Add sweetener to taste.
- Enjoy with your favourite cookie!
2 Reviews Hide Reviews Show Reviews
-
Masala chai loosen leaf
I bought this at the farmers market and its packed with flavour. No other stores sells the loose leaf like this. I boil the leaves in hot water first (enough to submerge then leaves) then add milk and ginger honey. With or without black tea leaves tastes great.
-
Best chai latte
Best Chai Latte I ever tasted, just made it now from my own kitchen...what an amazing blend of spices!
Thanks Spice Zen staff!
- 1 cup of milk (cow, goat, soy or almond)
- 1 teaspoon Spice Zen Masala Chai spice blend
- 1 teaspoon of Spice Zen Assam Black tea blend (or 1 tea bag or 1 teaspoon of tea of choice)
- Sweetener to taste
- Pour milk in a pot, add the Spice Zen Masala Chai spice blend and your choice of tea. Bring to boil and brew for 2-3 minutes.
- Strain the Chai Latte in a cup and froth it in a frother. Add sweetener to taste.
- Enjoy with your favourite cookie!
Related Products
Masala Chai - Recipe
1 cup of water 1/4 cup of milk (cow, goat, soy or almond) (optional if you prefer a black tea) 3/4 teaspoon Spice Zen Masala Chai spice blend 1
Masala Chai & Turmeric Latte Gift Box
This gift box combines our favourite Masala Chai Spice Blend and the Turmeric Latte Blend. It also includes a jar of organic Cacao powder and Stoneground Cinnamon (true verum) to add in the Turmeric...
Kitchari - Recipe
1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free...
Sambar - Recipe
1 cup Split Pigeon Pea (also called Toor or Arhar) lentil 1 medium onion, finely chopped 1 teaspoon Ginger paste (optional substitute with ½ tsp
Vegetarian Jambalaya - Recipe
1 large onion, sliced 1 red capsicum, sliced 2 celery stalks, sliced 1 zucchini, sliced 1 tablespoon Spice Zen Cajun Seasoning 2 tablesp
