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Recipes

 

We share our favourite tried and tested recipes and recipes from friends, books and other websites. Enjoy cooking.

We invite you to share your recipes by contacting us on info@spicezen.com.au. We will publish your recipes and acknowledge you.

Please review our Terms of Use that govern your communication with us.

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Tandoori Chicken - Recipe
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Tandoori Chicken - Recipe

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500 grams boneless chicken, diced into 4 cm pieces 1 tablespoon Lemon juice 1-2 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup natural plain yoghurt (optional lactose free yoghurt) - omit for dairy free option 1 teaspoon Spice Zen...

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Rogan Josh
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Rogan Josh - Recipe

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Marinade 500 grams Lamb shoulder or Goat meat, diced 1 teaspoon Spice Zen Rogan Josh Spice Blend ½ cup yoghurt (optional lactose free yoghurt) 1 teaspoon salt Sauce 1 tablespoon Spice Zen Rogan Josh Spice Blend 2 Medium onions,...

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Vegetarian Jambalaya
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Vegetarian Jambalaya - Recipe

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1 large onion, sliced 1 red capsicum, sliced 2 celery stalks, sliced 1 zucchini, sliced 1 tablespoon Spice Zen Cajun Seasoning 2 tablespoon olive oil 1¼ cups long grain white rice 4 tablespoon tomato passata (or pureed fresh...

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Mung Dal
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Mung Dal - Recipe

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1 cup Spice Zen Dehulled Mung lentil 2 tablespoon Olive oil or Ghee 1 cup Water 1 large Onion, diced ¾ cup diced Carrot (or other vegetables to your liking) 1.5 tablespoon Tomato passata or 1 large Tomato, diced (optional for a nightshade...

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Vegan Thai Mussaman Curry
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Vegan Thai Mussaman Curry

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500 grams chopped vegetables (eggplant, capsicum, green beans or any other vegetable of your choice) 300 ml coconut cream 100 grams fried Tofu, sliced 2 tablespoon rice bran oil 1½ tablespoon Spice Zen Mussaman Curry Spice Blend (can...

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Sticky Milk Chai

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2-3 heaped teaspoons Spice Zen Sticky Chai Blend 250 ml milk of choice (Cow, Goat, Soy, Almond or Coconut) Sweetener to taste (optional)     Heat milk in a pot on the stove. Add the Spice Zen Sticky Chai Blend and continue...

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Spice Roasted Fish Fillets

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4 fish fillets approx. 625 grams, white fish or salmon 4 teaspoon rice bran or vegetable oil (about 1 teaspoon per fillet) plus some to spray the pan 2 teaspoon Spice Zen Spicy Fish Rub 1/4 teaspoon seasalt (adjust to taste) Lemon slices and...

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Crispy Pan Fried Fish

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4 fish fillets of snapper or trout (165 grams each) 2 tablespoons of Spice Zen Spicy Fish Rub 1/2 cup flour (all-purpose gluten free flour for gluten free option) 1 free range egg, beaten 1/4 cup water 1/3 cup rice bran oil 1/4-1/2 teaspoon...

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Sticky Chai

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1.5-2 teaspoon Spice Zen Sticky Chai Blend 250 ml water 50 ml milk of choice (for white tea only) Sweetener to taste (optional)     INFUSION METHOD - Black Tea Heat water in kettle and pour in a teapot with infuser. Add...

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Mulled Mocktail
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Mulled Apple & Grape Juice Mocktail

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375 ml Apple juice 750 ml Grape juice 350 ml water 1 pack Spice Zen Mulled Wine Spice Blend 1 Orange; sliced round for decoration 3 tablespoon Sugar (optional Agave syrup or Honey) 85 grams Almonds; blanched and slivered 85 grams Raisins...

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Mulled Wine
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Mulled Wine

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DRINK RESPONSIBLY Do not serve alcohol to people under the age of 18 years Do not consume alcohol if you are pregnant Do not serve alcohol to anyone that is intoxicated Check your Blood Alcohol level before you drink and drive Consuming more...

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Vegan Biryani
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Vegan Biryani

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2 Cups Basmati Rice (500 gms) rinsed and drained 5 cups small diced vegetables (potatoes, red capsicum, french beans, carrots, cauliflower) 2-3 tomatoes finely chopped or pureed 3 tablespoons rice bran oil 2 tablespoon Spice Zen Biryani spice...

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Spiced Chickpea Potato
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Spiced Chickpea Potato - Recipe

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250 grams (1 cup) Chickpeas soaked 6 hours or overnight (equivalent to 2 cups cooked chickpeas from a can) 400 grams potatoes (or 3 small potatoes) cut into 1 cm cube 3-4 tomatoes finely chopped or pureed (optional 200 ml passata) 2 tablespoons...

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