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Recipes

 

We share our favourite tried and tested recipes and recipes from friends, books and other websites. Enjoy cooking.

We invite you to share your recipes by contacting us on [email protected]. We will publish your recipes and acknowledge you.

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Butter Chicken Pie
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Butter Chicken Pie

$0.00

Puff pastry (2 sheets or as required) 1 free range Egg (whisked with 1 tablespoon water to make an egg wash) 450 grams boneless chicken, diced into 1.5-inch pieces Butter Chicken Sauce 1 tablespoon Spice Zen Butter Chicken Spice Blend 2 Medium...

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Kitchari
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Kitchari

$0.00

1 cup white basmati rice ½ cup split mung lentil (dal or other lentils like split red lentils, whole mung, yellow mung) 1 tablespoon + 1 teaspoon ghee (or oil for vegan and dairy free option) 1 tablespoon Spice Zen's Kitchari Spice Blend 1...

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Baingan Bhartha
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Baingan (Eggplant) Bhartha

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750g (2 large) eggplants, rinsed and dried 2 tablespoon Spice Zen Mustard oil (optional- 1 tablespoon oil & 1 tablespoon ghee) 2-3 teaspoon Spice Zen Curry Powder – Medium (adjust to taste) 2 medium size red onion, finely...

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Palak Paneer
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Palak Paneer

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300 grams spinach, blanched and pureed 200 grams Paneer (Indian cottage cheese) cut in half inch cubes (optional fresh firm Tofu for dairy free option) 2 small onions finely chopped or pureed 2 small tomatoes pureed or 2 tablespoon tomato...

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Easter Cookie
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Sweet Spiced Easter Cookie

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225 grams plain flour 65 grams castor sugar 65 grams brown sugar 150 grams butter softened 1 egg 1 teaspoon of vanilla extract 1/2 teaspoon baking powder 1 teaspoon Spice Zen Pumpkin Spice Blend Pinch of salt White melted chocolate and...

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Vegan Panang Curry
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Vegan Panang Curry

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500 grams vegetables of your choice (red capsicum, beans and carrots), diced 100 grams fried or hard Tofu, cubed 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice...

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Chicken Panang Curry
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Chicken Panang Curry

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500 grams chicken breast or thigh fillets, diced (substitute with beef or pork) 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking oil 1½ tablespoon Spice Zen Panang Curry Spice Blend 2 small brown onions, finely...

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Vegetarian Fried Rice with Egg
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Vegetable Fried Rice with Egg

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3 free-range eggs lightly whisked (omit for vegan) 4 tablespoon cooking oil 1 medium-size onion (preferably red), finely diced 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas) 1 cup fresh fried...

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Paneer Makhni
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Paneer Makhni (or Tofu)

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500 grams Paneer, cubed (or 500 grams fresh firm Tofu for Vegan option) 1 tablespoon Spice Zen Butter Chicken Spice Blend 1 medium onion, pureed 1 teaspoon ginger paste 1 teaspoon garlic paste ½ cup tomato puree or passata ½ cup...

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Chicken Korma
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Chicken Korma

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500 grams chicken, diced 1-1½ tablespoon Spice Zen Korma spice blend (adjust to taste) 2 medium onions pureed 1 teaspoon Ginger paste 1 teaspoon Garlic paste 3 tablespoon plain yoghurt, whipped (or dairy-free yoghurt for lactose free) 2...

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Vegetable Korma
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Vegetable Korma

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500 grams mixed vegetables of your choice, cubed (potatoes, red capsicum, beans, carrots, cauliflower, pumpkin, zucchini, peas) 1 tablespoon Spice Zen Korma spice blend (adjust to taste) 2 medium onions pureed 1 teaspoon Ginger paste 1 teaspoon...

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Tandoori Chicken
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Tandoori Chicken

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500 grams boneless chicken, diced into 4 cm pieces 1 tablespoon Lemon juice 1-2 teaspoon Spice Zen Butter Chicken Spice Blend ½ cup natural plain yoghurt (optional lactose free yoghurt) - omit for dairy free option 1 teaspoon Spice Zen...

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Rogan Josh
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Rogan Josh

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Marinade 500 grams Lamb shoulder or Goat meat, diced 1 teaspoon Spice Zen Rogan Josh Spice Blend ½ cup yoghurt (optional lactose free yoghurt) 1 teaspoon salt Sauce 1 tablespoon Spice Zen Rogan Josh Spice Blend 2 Medium onions,...

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Vegetarian Jambalaya
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Vegetarian Jambalaya

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1 large onion, sliced 1 red capsicum, sliced 2 celery stalks, sliced 1 zucchini, sliced 1 tablespoon Spice Zen Cajun Seasoning 2 tablespoon olive oil 1¼ cups long grain white rice 4 tablespoon tomato passata (or pureed fresh...

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