Vegan Chilli Jam
- SKU:
- SKU-8D2E3497
Spice Zen’s scrumptious Vegan Chilli Jam encompasses all the essentials of Thai and SE Asian cuisine. At the heart of the cuisine are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.
Packed with intense flavours, our Vegan Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.
Savoury jams like this are a staple in SE Asian households and the secret ingredient in so many beloved dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!
A small spoonful of Spice Zen's Vegan Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.
For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.
For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.
Certified Organic Ingredients: Onion, Garlic, Red Chilli, Tamarind, Coconut Sugar, Star Anise, Sunflower Oil, Cinnamon and Sea Salt.
Gluten Free and Vegan - suitable for vegans and people with seafood or shellfish allergies.
No added preservatives, flavourings, gelatine, flour, nuts, seafood, soy, sesame, MSG.
0 Reviews Hide Reviews Show Reviews
Spice Zen’s scrumptious Vegan Chilli Jam encompasses all the essentials of Thai and SE Asian cuisine. At the heart of the cuisine are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.
Packed with intense flavours, our Vegan Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.
Savoury jams like this are a staple in SE Asian households and the secret ingredient in so many beloved dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!
A small spoonful of Spice Zen's Vegan Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.
For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.
For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.
Certified Organic Ingredients: Onion, Garlic, Red Chilli, Tamarind, Coconut Sugar, Star Anise, Sunflower Oil, Cinnamon and Sea Salt.
Gluten Free and Vegan - suitable for vegans and people with seafood or shellfish allergies.
No added preservatives, flavourings, gelatine, flour, nuts, seafood, soy, sesame, MSG.
Related Products
Vegan Biryani - Recipe
2 Cups Basmati Rice (500 gms) rinsed and drained 5 cups small diced vegetables (potatoes, red capsicum, french beans, carrots, cauliflower) 2-3 tomatoes finely chopped or pureed 3 tablespoons...
Red Chilli Flakes - Certified Organic
Botanical name: Capsicum annum We source Organic Red Chilli Flakes (mild hot, 10,000 - 15,000 SHU*) from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal,...
Chicken Chilli Con Carne - Recipe
1 large onion, chopped fine 1 red capsicum, chopped 2 peeled garlic cloves, smashed and chopped 2 tablespoon cooking oil 1-1.5 tablespoon Spice Zen Tex Mex Spice Ble
Red Chilli Powder - Certified Organic
Botanical name: Capsicum annum L. We source Organic Red Chilli Powder (mild hot, 10,000 - 15,000 SHU*) from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction...
Vegan Panang Curry - Recipe
500 grams vegetables of your choice (red capsicum, beans and carrots), diced 100 grams fried or hard Tofu, cubed 400 ml coconut cream (or 140 ml cream and 260 ml milk) 2 tablespoon cooking...
