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Vegan Thai Chilli Jam
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Vegan Thai Chilli Jam

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$15.00
SKU:
SKU-8D2E3497

Spice Zen’s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.

 

Packed with intense flavours, our Vegan Thai Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.

 

Savoury jams like this are a staple in Thai households and the secret ingredient in so many beloved Thai dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!

 

A small spoonful of Spice Zen's Vegan Thai Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.

 

For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.

 

For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.

 

Ingredients: Organic Eschallots, Garlic, Red Chilli, Coconut Sugar, Star Anise and Cinnamon. Also contains Tamarind water, Rice Bran Oil and Salt.

 

No added preservatives, flavourings, gelatine, flour, gluten, nuts, seafood, soy, sesame, MSG

 

Suitable for vegans and people with seafood or shellfish allergies.

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Spice Zen’s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.

 

Packed with intense flavours, our Vegan Thai Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.

 

Savoury jams like this are a staple in Thai households and the secret ingredient in so many beloved Thai dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!

 

A small spoonful of Spice Zen's Vegan Thai Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.

 

For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.

 

For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.

 

Ingredients: Organic Eschallots, Garlic, Red Chilli, Coconut Sugar, Star Anise and Cinnamon. Also contains Tamarind water, Rice Bran Oil and Salt.

 

No added preservatives, flavourings, gelatine, flour, gluten, nuts, seafood, soy, sesame, MSG

 

Suitable for vegans and people with seafood or shellfish allergies.

Mail me to send Recipes: info@spicezen.com.au

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