Vegan Chilli Jam
- SKU:
- SKU-8D2E3497
Spice Zen’s scrumptious Vegan Chilli Jam encompasses all the essentials of Thai and SE Asian cuisine. At the heart of the cuisine are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.
Packed with intense flavours, our Vegan Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.
Savoury jams like this are a staple in SE Asian households and the secret ingredient in so many beloved dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!
A small spoonful of Spice Zen's Vegan Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.
For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.
For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.
Certified Organic Ingredients: Onion, Garlic, Red Chilli, Tamarind, Coconut Sugar, Star Anise, Sunflower Oil, Cinnamon and Sea Salt.
Gluten Free and Vegan - suitable for vegans and people with seafood or shellfish allergies.
No added preservatives, flavourings, gelatine, flour, nuts, seafood, soy, sesame, MSG.
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Spice Zen’s scrumptious Vegan Chilli Jam encompasses all the essentials of Thai and SE Asian cuisine. At the heart of the cuisine are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.
Packed with intense flavours, our Vegan Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.
Savoury jams like this are a staple in SE Asian households and the secret ingredient in so many beloved dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!
A small spoonful of Spice Zen's Vegan Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.
For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.
For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.
Certified Organic Ingredients: Onion, Garlic, Red Chilli, Tamarind, Coconut Sugar, Star Anise, Sunflower Oil, Cinnamon and Sea Salt.
Gluten Free and Vegan - suitable for vegans and people with seafood or shellfish allergies.
No added preservatives, flavourings, gelatine, flour, nuts, seafood, soy, sesame, MSG.
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