Brown Rice Flour - Certified Organic

Rice flour is made from raw or parboiled rice. It has a fine and smooth texture and a great gluten-free alternative for wheat flour recipes. It is common in Indian, European and Italian cuisine.

Brown rice flour can be used as a breakfast cereal, pudding, bread, baby food, pasta, pancakes, sauces and savoury dishes.

Spice Zen’s Brown Rice Flour is made in Sydney, Australia from 100% organic quick cook brown basmati whole rice grains. Organic parboiled whole brown rice is stoneground to produce fine rice flour that is creamy, nutty and delicious. Use it as an ingredient for sweet or savoury dishes, breakfast cereals, bread, for thickening sauces, gravies, baked products or as a coating for vegetables or proteins.

Brown Rice flour is a good source of carbohydrates, energy, fibre, minerals and vitamins.

Organic Ingredient: 100% Quick Cooking Brown Basmati Rice.

No added preservatives or flavourings. Suitable for Coeliacs and people with gluten intolerance.