Botanical name: Piper nigrum
We source Organic White Peppercorn from India and pack it in a Biodegradable, resealable, stand up paper bag.
White Peppercorn, like Black Peppercorn, is the dried fruit of the pepper plant, Piper nigrum and is native to India and South-East Asia but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America. White Peppercorn is produced by soaking ripe berries in water. The dark outer skin shrivels and is easily removed, leaving the white seed.
White Peppercorn is hot, winey, woody, earthy with smoother aromatic flavour. White Pepper is spicier and fruitier than Black Pepper, but less complex. Mixed with Black Pepper, it looks great in table grinders as condiment. White Pepper should be added after the dish has been cooked, as overheating can release a bitter flavour.
White Peppercorn is used in some cuisines for its specific earthy flavour and aesthetics in lighter colored dishes. It is common in French, Indian, Chinese, Mexican, Swedish and Vietnamese cuisines. White Pepper combines well with cheeses, creamy sauces, curries, eggs, marinades for chicken, fish and pork, meatballs, stir fries, soups, pickling, potatoes and vinaigrettes.
White Peppercorn pairs well with Chilies, Cumin, Garlic, Saffron and Turmeric.
0 Reviews Hide Reviews Show Reviews
Botanical name: Piper nigrum
We source Organic White Peppercorn from India and pack it in a Biodegradable, resealable, stand up paper bag.
White Peppercorn, like Black Peppercorn, is the dried fruit of the pepper plant, Piper nigrum and is native to India and South-East Asia but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America. White Peppercorn is produced by soaking ripe berries in water. The dark outer skin shrivels and is easily removed, leaving the white seed.
White Peppercorn is hot, winey, woody, earthy with smoother aromatic flavour. White Pepper is spicier and fruitier than Black Pepper, but less complex. Mixed with Black Pepper, it looks great in table grinders as condiment. White Pepper should be added after the dish has been cooked, as overheating can release a bitter flavour.
White Peppercorn is used in some cuisines for its specific earthy flavour and aesthetics in lighter colored dishes. It is common in French, Indian, Chinese, Mexican, Swedish and Vietnamese cuisines. White Pepper combines well with cheeses, creamy sauces, curries, eggs, marinades for chicken, fish and pork, meatballs, stir fries, soups, pickling, potatoes and vinaigrettes.
White Peppercorn pairs well with Chilies, Cumin, Garlic, Saffron and Turmeric.
Customers Also Viewed
Star Anise
Botanical name: Illicium verum Star Anise is a star shaped spice mainly used in Asian cooking. It is the dried pod from the fruit of the Illicium verum plant, an evergreen tree of Magnolia...
Black Pepper
Botanical name: Piper nigrum We source Organic Black Pepper from India and pack it in a Biodegradable, resealable, stand up paper bag. Black Pepper (or Peppercorns) is considered the king of spices...
Green Cardamom Pods - 100% Certified Organic
Green Cardamom Pods - 100% Certified Organic Spice Zen's green cardamom pods are 100% certified organic and are sourced from Guatemala. Green Cardomom Pods belongs to the Zingiberaceae...
Cold Press Raw Turmeric Juice
Botanical name: Curcuma longa Due to the summer months ahead and delayed shipping timeframes, we are suspending this product for purchase from the website. Please contact us on [email protected]
Cold Press Raw Ginger Juice
Botanical name: Zingiber officinale Due to the summer months ahead and delayed shipping timeframes, we are suspending this product for purchase from the website. Please contact us on [email protected]
Cinnamon Quill (true verum)
Botanical name: Cinnamomum zeylanicum We source Organic Cinnamon Quills from Sri Lanka and pack it in a Biodegradable, resealable, stand up paper bag. Cinnamon Quills (true verum) also called...
Ground Nutmeg
Botanical name: Myristica fragrans We source Organic Ground Nutmeg from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal, on receipt of your order, to...
Black Cardamom Pods
Botanical name: Cardamomum amomum We source Organic Black Cardamom Pods from India and pack it in a Biodegradable, resealable, stand up paper bag. Black cardamom (also known as Brown Cardamom pods)...
Saffron Only - Organic Saffron
Type a description for this product here...
Nutmeg Whole
Type a description for this product here... Honey Spiced Salmon $0.00 Honey Spiced Salmon $0.00 Honey Spiced Salmon $0.00 Honey Spiced...
Stoneground White Pepper - Fine
Botanical name: Piper nigrum We handcraft our Stoneground Fine White Pepper using Organic whole White Pepper sourced from India to ensure purity and quality of our product. The whole White Pepper...
Ajwain (Carom Seed)
Botanical name: Trachysoermum copticum We source Organic Ajwain from India and pack it in Biodegradable, resealable, stand up paper bags. Ajwain, also known as Carom Seed, Bishop’s Weed or...