Marjoram

Botanical Name: Origanum majorana

Marjoram, a herb of the mint family, is native to the Mediterranean region and Western Asia. It is very aromatic and has a warm, slightly sweet-bitter flavour with hints of camphor.

Dried Marjoram is commonly used in Italian, Greek, Mexican and Turkish cuisine. Marjoram has a more delicate flavour than oregano or basil and used in herb blends, marinades, delicate vegetables, tomato sauces, pizza, salad dressing and preserved meats.

Spice Zen’s Marjoram, sourced from Egypt, is certified organic, premium, aromatic and full of flavour. It adds a warm, sweet and citrusy flavour to soups, roasted meats, sautéed vegetables and sauces. Crush the dried Marjoram by hand and add during the cooking process to maximise its flavour.

Marjoram contains vitamins, minerals such as potassium, manganese and magnesium and dietary fibre and is used for its antimicrobial, antioxidant and anti-inflammatory properties.

Marjoram pairs well with artichoke, beans, cauliflower, cheese, chicken, eggs, mushrooms and spinach. It blends well with other herbs like basil, chilli, garlic, onion, parsley, rosemary, sage, sumac and thyme.

One teaspoon of dried Marjoram equals one tablespoon of fresh Marjoram leaves.

Organic Ingredient: Marjoram.

Simple ways to use dried Marjoram are as a tea or flavouring in soups, roasted meats, sautéed vegetables, and marinated meat and fish dishes.