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Lemongrass Cuts
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Lemongrass Cuts

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$6.50
SKU:
SKU-A4A668E1

Botanical name: Cymbopogon citratus

We source Organic Lemongrass Cuts from India and pack it in a Biodegradable, resealable, stand up paper bag.

Lemongrass is a shrub-like herb of the Poaceae family and is native to India, Sri Lanka, Burma and Thailand. It has a subtle yet complex citrus, sweet and floral aroma with hints of Ginger. Lemongrass is a highly sought-after herb in Thai, Southeast Asian and Caribbean cuisine. It is considered an essential plant in traditional Indian Ayurveda.

Lemongrass adds an intriguing flavour to soups and stews. It works well with both sweet and savoury foods. It is a key ingredient in many tea blends and gaining popularity in cocktails (Soho and infused Tequila).

Lemongrass is used to flavour broths, chicken, curry pastes, marinades, noodles, rice dishes, pear, pork, sauces, seafood, soups, stew. Lemongrass is a common ingredient in Malaysian and Thai laksas, Tom Yum soup, Nasi Lemak (a coconut rice dish) and Vietnamese meat marinades. As a dessert, Lemongrass pairs well with coconut milk, dark palm sugar, ice creams, panna cotta, rice and semifreddo.

Lemongrass pairs well with Chili, Coriander, Garlic, Galangal, Ginger, Kaffir Lime, Shallots and Turmeric.

Approximately 1 teaspoon of Lemongrass powder equals one stalk of fresh Lemongrass.

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Botanical name: Cymbopogon citratus

We source Organic Lemongrass Cuts from India and pack it in a Biodegradable, resealable, stand up paper bag.

Lemongrass is a shrub-like herb of the Poaceae family and is native to India, Sri Lanka, Burma and Thailand. It has a subtle yet complex citrus, sweet and floral aroma with hints of Ginger. Lemongrass is a highly sought-after herb in Thai, Southeast Asian and Caribbean cuisine. It is considered an essential plant in traditional Indian Ayurveda.

Lemongrass adds an intriguing flavour to soups and stews. It works well with both sweet and savoury foods. It is a key ingredient in many tea blends and gaining popularity in cocktails (Soho and infused Tequila).

Lemongrass is used to flavour broths, chicken, curry pastes, marinades, noodles, rice dishes, pear, pork, sauces, seafood, soups, stew. Lemongrass is a common ingredient in Malaysian and Thai laksas, Tom Yum soup, Nasi Lemak (a coconut rice dish) and Vietnamese meat marinades. As a dessert, Lemongrass pairs well with coconut milk, dark palm sugar, ice creams, panna cotta, rice and semifreddo.

Lemongrass pairs well with Chili, Coriander, Garlic, Galangal, Ginger, Kaffir Lime, Shallots and Turmeric.

Approximately 1 teaspoon of Lemongrass powder equals one stalk of fresh Lemongrass.

Mail me to send Recipes: info@spicezen.com.au

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