Herbes de Provence

Herbes de Provence is a blend of aromatic dried herbs considered typical of the Provence region of southeast France. It is common addition to any dish from the Mediterranean region and can be used as a marinade or a dried rub to flavour grilled foods such as fish, meats and vegetables. This blend has an earthy, floral and savuory taste with a very faint minty undertone.

The blend can be added during or after cooking or mixed with cooking oil prior to cooking to infuse flavour into the cooked food.

You can add a few pinches to a salad vinaigrette. Combine the blend with a good olive oil to make a dipping for fresh bread or to coat chicken, fish, tomatoes or chunks of potato for roasting. It can also be used for seasoning salads, sauces, cheeses, soups, stews and braises. Try rubbing the blend on whole turkey/ chicken before roasting.

Spice Zen Herbes de Provence is a traditional version of the blend and does not contain Lavender Flowers as ususally found in North America.

Contains Organic Herbs & Spices - Thyme, Marjoram, Savory, Rosemary, Basil, Fennel, Oregano, Sage and Bay Leaf