Herbes de Provence

The quintessential French seasoning, Herbes de Provence is a fresh and spritely blend, crafted from the aromatic herbs that grow abundantly in the fields and country meadows of the Provence region in southern France. It is a key ingredient in a wide array of recipes from Europe’s Mediterranean region and can be used as a marinade or a dry rub to flavour grilled meats and seafood, or as a seasoning in hearty vegetable stews.

Spice Zen’s Herbes de Provence is a wonderfully fragrant medley of herbs with a well-balanced earthy, gently bitter flavours and sweet floral notes, finishing on the palate with a faint, minty undernote.

Use Herbs de Provence to lend an exquisite French touch to a wide variety of savoury dishes. The blend can be added during or after cooking or mixed with oil prior to cooking to infuse flavour into the cooked food.

You can also try adding a few pinches to boost a basic salad vinaigrette. A simple, classic French dressing can be made by combining Herbes de Provence with white vinegar, olive oil, fresh garlic, salt and pepper. Mix into quality olive oil to use as a zesty dip for fresh bread or coat chicken, fish, tomatoes or chunks of potato in the dry herbs right before roasting. It can also be used for seasoning sauces, cheeses, soups, stews and braises. Rub the blend on a whole turkey or chicken and add it to breadcrumb stuffing before popping it in the oven.

Spice Zen Herbs de Provence is a faithfully traditional take on the rustic French blend.

Certified Organic Ingredients: Thyme, Marjoram, Savory, Rosemary, Basil, Fennel seed, Oregano, Sage and Bay leaf.

No added sweeteners, preservatives, flavourings, dairy, flour, gluten, nuts, salt, sugar, onion, garlic