Botanical name: Myristica fragrans
We source Organic Ground Nutmeg from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal, on receipt of your order, to maximise freshness.
The Nutmeg tree is indigenous to the Banda Islands (Indonesia). The cover of the Nutmeg nut is used as Mace spice – they are the only spices that come from the same plant.
Ground Nutmeg is a fragrant spice with a piney, spicy, sweet and slightly bitter or nutty flavour. It is used in both savoury and sweet dishes in different cuisines and is very popular in Indian and Middle Eastern cuisines. It can be used as a seasoning or a garnish.
Ground Nutmeg is used in cakes, cheese/cream sauces, cookies, custards, eggs, soups, stews, fruit pies, pastas, vegetable dishes or as a fragrant garnish for beverages (coffee to cocktails). A touch of Ground Nutmeg is wonderful in homemade macaroni cheese. Ground Nutmeg is popular as a garnish for eggnog, seasoning in haggis (national dish of Scotland), French toast, béchamel sauce, Greek moussaka. It pairs well with beans, broccoli, butternut squash, eggplant, onions, pumpkin, sweet potatoes and tomatoes.
Nutmeg partners well with Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Onion, Mace, Paprika, Thyme, and Vanilla.
0 Reviews Hide Reviews Show Reviews
Botanical name: Myristica fragrans
We source Organic Ground Nutmeg from India and pack it in a recyclable, amber coloured, glass jar with an airtight induction seal, on receipt of your order, to maximise freshness.
The Nutmeg tree is indigenous to the Banda Islands (Indonesia). The cover of the Nutmeg nut is used as Mace spice – they are the only spices that come from the same plant.
Ground Nutmeg is a fragrant spice with a piney, spicy, sweet and slightly bitter or nutty flavour. It is used in both savoury and sweet dishes in different cuisines and is very popular in Indian and Middle Eastern cuisines. It can be used as a seasoning or a garnish.
Ground Nutmeg is used in cakes, cheese/cream sauces, cookies, custards, eggs, soups, stews, fruit pies, pastas, vegetable dishes or as a fragrant garnish for beverages (coffee to cocktails). A touch of Ground Nutmeg is wonderful in homemade macaroni cheese. Ground Nutmeg is popular as a garnish for eggnog, seasoning in haggis (national dish of Scotland), French toast, béchamel sauce, Greek moussaka. It pairs well with beans, broccoli, butternut squash, eggplant, onions, pumpkin, sweet potatoes and tomatoes.
Nutmeg partners well with Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Onion, Mace, Paprika, Thyme, and Vanilla.
Related Products
Freshly Ground Lemongrass
Type a description for this product here...
Fresh Ground Dried Ginger
Botanical name: Zingiber officinale We handcraft our Fresh Ground Dried Ginger, using Organic Ginger Cuts sourced from India, to ensure purity and quality of our product. The dried Ginger Cuts are...
Fresh Ground Dried Garlic
Botanical name: Allium sativum We handcraft our Fresh Ground Dried Garlic, using Organic Garlic Granules sourced from India, to ensure purity and quality of our product. The Garlic Granules are...
Fresh Ground Cloves
Botanical name: Syzygium aromaticum We handcraft our Fresh Ground Cloves, using Organic Cloves sourced from India, to ensure purity and quality of our product. Whole Cloves are freshly ground, on...
Nutmeg Whole
Type a description for this product here... Honey Spiced Salmon $0.00 Honey Spiced Salmon $0.00 Honey Spiced Salmon $0.00 Honey Spiced...
Customers Also Viewed
Thai Mussaman Curry Spice Blend
Mussaman (“Muslim-style”) is a curry hailing from southern Thailand. Quite dissimilar from other Thai curries, Mussaman has a distinctly Indian influence, notably in the addition of...
Biryani Spice Blend
This exotic spice blend is made of 17 organic spices, individually hand roasted and stoneground. This blend can be used to make a perfectly balanced, flavoursome and fragrant Biryani at home. You...
Vegan Thai Chilli Jam
Spice Zen’s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and...
Butter Chicken Spice Blend
Tantalisingly rich, sweet and savoury, butter chicken is the quintessential Indian curry. Originating in northern India’s Punjab region, butter chicken is traditionally made with marinated...
Stoneground Cinnamon (true verum)
Botanical name: Cinnamomum zeylanicum We handcraft our Stoneground Cinnamon using Organic Cinnamon quilling (true verum) sourced from Sri Lanka to ensure purity and quality of our product. The...
Ras el Hanout Blend
Famed for its complex bouquet and depth of flavour, typically made from over 20 different herbs and spices, Ras el Hanout is popularly used in North African, Moroccan and Middle Eastern cuisine. In...
Chickpea & Lentil Spice Blend
This gourmet spice blend is made of 18 organic spices, individually hand roasted and stoneground. This is a traditional blend to create a perfect Indian soul food – Chickpea potato curry or...
Fresh Ground Dried Ginger
Botanical name: Zingiber officinale We handcraft our Fresh Ground Dried Ginger, using Organic Ginger Cuts sourced from India, to ensure purity and quality of our product. The dried Ginger Cuts are...
Garam Masala
Garam Masala literally means ‘a warm spice blend’. It is a versatile and aromatic blend of roasted and ground spices used extensively in Indian and South Asian cuisine. It is often said...
Turmeric Powder (>5% Curcumin)
Botanical name: Curcuma longa We source Organic Turmeric Powder (>5% Curcumin*) from India. This is packed in a recyclable, amber coloured, glass jar with an airtight induction seal, on receipt...
Black Cardamom Pods
Botanical name: Cardamomum amomum We source Organic Black Cardamom Pods from India and pack it in a Biodegradable, resealable, stand up paper bag. Black cardamom (also known as Brown Cardamom pods)...
Harissa Spice Blend
A veritable flavour bomb, steering the simplest of dishes into adventurous new territory and exotic taste sensations, Harissa is a North African spice blend originating from the Mediterranean ports...
