Green Cardamom Pods - Certified Organic

Green Cardamom Pods - 100% Certified Organic

Spice Zen's green cardamom pods are 100% certified organic and are sourced from Guatemala. Green Cardomom Pods belongs to the Zingiberaceae family and has a rich complex flavour – slightly sweet, exotic, floral and spicy.

Botanical Name: Eletaria cardamomum

Spice Zen's certified organic Green cardamom pods are sourced from India and packed in a Biodegradable, resealable, stand up paper bag.

Green Cardamom belongs to the Zingiberaceae family which also includes Turmeric, Galangal and Ginger. It is native to India and Sri Lanka. Green Cardamom Pod is bright green in colour with approximately 10 to 12 tiny dark-brown sticky seeds inside. It has rich and complex flavour – slightly sweet, exotic, floral and spicy with citrus undertones and a strong pungent aroma. Green Cardamom is popular in Indian, Middle Eastern and Scandinavian cooking.

Green Cardamom Pods enhance both savoury and sweet flavours and compliments both meat and vegetables. Use the whole pod or bruise the pods slightly to release fresh taste and flavour. It is ideally used in recipes with some liquid and slow cooking for the Cardamom to infuse. The pods can be removed from the dish before serving.

Green Cardamom is used as savoury flavouring in casseroles, chicken, curries, pastries, pâtés, pies, purées, rice, sauces, soups, stews and with meats, seafood and vegetables. For sweet flavouring it is used in apple pie, custard, ice cream, rice pudding or sprinkle them over a fresh fruit salad. It pairs well with apples, oranges, pears, sweet potatoes.

Green Cardamom can also be added to beverages for a fragrant twist. Make warming chai tea by adding Cardamom Pods, ground Star Anise and Cinnamon to tea and milk.

It works well with Aniseed, Caraway, Chili powder, Cinnamon, Cloves, Coriander, Cumin, Ginger, Paprika, Pepper, Saffron, Star Anise and Vanilla.

Spice Zen’s Green Cardamom pods are certified organic by ACO and endorsed by Coeliac Australia as gluten free.