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Organic Madagascan Vanilla Pods - 2 pods pack
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Earthy, smooth, woody and luscious, ripe Pu’er tea will introduce you to the complex world of aged teas. Once reserved only for the royalties, Puer tea dates back to Tang dynasty and has been...
Vanillabazaar - Organic Premium Madagascan Vanilla Powder
Premium Madagascan Bourbon vanilla powder is totally pure and the only ingredient is vanilla pods. No bulking compounds, preservatives or colourings are added to the product. Bourbon denotes the...
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Botanical Name: Rosa Canina Aromatic, calming and delicate, dried Rosehip shells belong to the apple family. Rosehip is native to Persia and also known as rose hep, rose haw or ‘wild...
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Botanical Name: Trigonella foenum-graecum Aromatic, musky, savoury and so addictive, Fenugreek leaf is the secret ingredient of many world-known Indian dishes. Fenugreek leaf, also...
Pure Tulsi Tea
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Wild Rosella Strawberry Myrtle Tea
Delicious, uplifting and rejuvenating, this native caffeine-free tisane is like a journey through the Aussie rainforests. Ruby red, tangy and fruity wild Rosella, sweet berry flavour with...
Panang Curry Spice Blend
Creamy, rich, intoxicating and fragrant, Panang is a popular Thai curry around the world. Panang (also known as Penang or Phanaeng) is a curry hailing from the central region of Thailand. Panang...
First Cold Pressed Virgin Organic Black Mustard Seed Oil
Tangy, pungent, warming and aromatic, the cold-pressed virgin organic Black Mustard seed oil is a versatile oil sure to tickle your five senses. Spice Zen’s organic Black Mustard oil...
Indian Chaat Masala
Chaat Masala (or chat masala) is a complex spice mix used as a seasoning in a huge number of dishes in Indian subcontinent. “Chaat” actually means to lick, and ‘Masala” means...
Savory
Botanical Name: Satureia hortensis Savory, a herb of the mint family, is native to the Mediterranean region. It is aromatic with a flavour that is earthy and peppery with a hint of thyme,...
Parsley
Botanical Name: Petroselinum crispum Parsley is a herb of Apiaceae family and is native to the eastern Mediterranean area of Greece, Sardinia region and Turkey. It has been used over the...